A cuisine of savours and aromas, generous and sincere, where refinement and simplicity unite in true authenticity. You will be enchanted by the oh so personal touch of Patrick’s food preparation: “I believe in the quality of the products. I choose them carefully and meticulously. I love to cook them with imagination but without fuss, to respect and bring forth the best of their taste.” At le Domaine, you will savour the joy of being pampered by a chef (number of space settings very limited).

With its 10 hectares of truffle-growing terrain, the kitchen and the products of Saint Gery will lead you in discovery of the mysteries of the black diamond...