{"id":29533,"date":"2024-11-06T15:32:44","date_gmt":"2024-11-06T14:32:44","guid":{"rendered":"https:\/\/refonte.saint-gery.com\/?page_id=29533"},"modified":"2026-03-27T12:12:57","modified_gmt":"2026-03-27T11:12:57","slug":"le-pain-au-levain-indigene","status":"publish","type":"page","link":"https:\/\/www.saint-gery.com\/en\/le-pain-au-levain-indigene\/","title":{"rendered":"Sourdough bread"},"content":{"rendered":"<p class=\"wp-block-paragraph\">Chez nous, le pain fait int\u00e9gralement partie du menu, c'est un \u00e9l\u00e9ment gastronomique essentiel. <br>Comme pour toutes nos fabrications, nous lui apportons beaucoup de temps et d\u2019attention.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><br><\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Apr\u00e8s avoir d\u00e9gust\u00e9 des milliers de pain de toute sorte, nous sommes arriv\u00e9s \u00e0 cette conclusion : <\/h4>\n\n\n\n<p class=\"wp-block-paragraph\"><br>Ce que\u00a0nous aimons\u00a0dans le pain, c\u2019est la mie alv\u00e9ol\u00e9e, la cro\u00fbte croustillante, le go\u00fbt d'un vrai bl\u00e9. <br><br>Et cette alchimie d'une bonne farine, de l\u2019eau de source, du sel non raffin\u00e9 et des levures indig\u00e8nes, donne un pain unique, \u00e9volutif, chaque jour diff\u00e9rent.<\/p>\n\n\n\n<figure class=\"wp-block-image aligncenter size-large\"><img decoding=\"async\" width=\"1024\" height=\"631\" src=\"https:\/\/www.saint-gery.com\/wp-content\/uploads\/2018\/01\/Pain_four1-scaled-1024x631.jpg\" alt=\"\" class=\"wp-image-7594\" style=\"aspect-ratio:3\/2;object-fit:cover\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Le n\u00f4tre est pr\u00e9par\u00e9 avec la farine moulue \u00e0 la meule de pierre de notre bl\u00e9 truffier et confectionn\u00e9 avec un levain indig\u00e8ne, c\u2019est-\u00e0-dire : <br>de la farine de nos bl\u00e9s, de l\u2019eau de source du Domaine, un peu de sel de Noirmoutier et uniquement les levures indig\u00e8nes.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<h4 class=\"wp-block-heading\"><br>Notre levain a plus de 15 ans. <br><\/h4>\n\n\n\n<p class=\"wp-block-paragraph\">Chaque jour, nous le \" rafra\u00eechissons\", c\u2019est-\u00e0-dire que nous le nourrissons. <br>Il est vivant et tous les jours diff\u00e9rent.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Bien s\u00fbr, on peut faire du levain en ajoutant des \u00ab sucres \u00bb, pommes, raisins secs, \u2026 <br>\u00e7a fait de tr\u00e8s bons levains qui d\u00e9marrent plus vite. <br>On peut aussi utiliser des levains \u00ab starter \u00bb, de la levure de boulanger et plein d\u2019autre artifices.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><br>Mais au domaine, nous avons voulu extraire la quintessence de notre bl\u00e9 truffier, si particulier, sans y apporter aucun ajout externe. <\/p>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"2560\" height=\"1707\" data-id=\"5979\" src=\"https:\/\/www.saint-gery.com\/wp-content\/uploads\/2013\/10\/Un-Sol-Vivant_IMG_5920-scaled.jpg\" alt=\"\" class=\"wp-image-5979\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/www.saint-gery.com\/wp-content\/uploads\/2026\/03\/ble-farine-e1749140194592-1-e1774607648661-300x300.jpeg\" alt=\"\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/www.saint-gery.com\/wp-content\/uploads\/2026\/03\/ble-farine-e1774607610455-300x300.jpeg\" alt=\"\"\/><\/figure>\n<\/figure>\n\n\n\n<h4 class=\"wp-block-heading\"><br>C\u2019est pourquoi ce levain&nbsp;est vraiment indig\u00e8ne.<\/h4>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Plus pragmatiquement, pour fabriquer un levain, il faut de la farine, de l\u2019eau de source et \u2026 de la patience.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><br>Le premier matin, il faut m\u00e9langer la farine et l\u2019eau de source en quantit\u00e9 \u00e9quivalente (tant pour tant).<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Le soir, c\u2019est la m\u00eame chose en rajoutant \u00e0 chaque fois un peu de farine et d\u2019eau \u00ab tant pour tant \u00bb et \u00e0 chaque fois m\u00e9langer.<br>Normalement, d\u00e8s le premier jour, quelques bulles se forment sur le levain, ce sont les levures qui viennent manger la farine.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><br>En r\u00e9p\u00e9tant cette op\u00e9ration 2 fois par jour pendant 3 semaines, <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">un levain vivant et \u00ab bouillonnant \u00bb se d\u00e9veloppe avec lequel on peut faire un pain original qui aura un go\u00fbt unique au monde.<\/p>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-2 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"643\" height=\"669\" data-id=\"43824\" src=\"https:\/\/www.saint-gery.com\/wp-content\/uploads\/2026\/01\/Levain-PXL_20240617_161724175.MP_-e1768239425118.jpg\" alt=\"\" class=\"wp-image-43824\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"2560\" height=\"1707\" data-id=\"30343\" src=\"https:\/\/www.saint-gery.com\/wp-content\/uploads\/2024\/12\/20240903-MIKA_BOUDOT-DSC_7609.jpg\" alt=\"\" class=\"wp-image-30343\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"1024\" height=\"672\" data-id=\"13669\" src=\"https:\/\/www.saint-gery.com\/wp-content\/uploads\/2020\/10\/Petit_Pain_Decoupe_FE4I2078-scaled-1024x672.jpg\" alt=\"\" class=\"wp-image-13669\"\/><\/figure>\n<\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<h4 class=\"wp-block-heading\">L\u2019histoire de notre pain <\/h4>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Son histoire est \u00e9troitement li\u00e9e \u00e0 celle de notre farine de bl\u00e9 truffier qui a commenc\u00e9 il y a trente ans, en 1994.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><br>Le premier assemblage a \u00e9t\u00e9 compos\u00e9 \u00e0 parts \u00e9gales de 3 vari\u00e9t\u00e9s de bl\u00e9s \u00ab pr\u00e9-modernes \u00bb : <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Galibier, Soissons, Baroudeur. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Ils ont \u00e9t\u00e9 sem\u00e9s une premi\u00e8re fois en 1994, puis cultiv\u00e9s en bio.<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><br>Depuis cette date, chaque ann\u00e9e \u00e0 la r\u00e9colte, les plus beaux grains sont s\u00e9lectionn\u00e9s pour \u00eatre ressem\u00e9s l\u2019ann\u00e9e suivante, <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">c\u2019est notre s\u00e9lection \u00ab Saint-G\u00e9ry \u00bb.<\/p>\n\n\n\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"683\" height=\"558\" src=\"https:\/\/www.saint-gery.com\/wp-content\/uploads\/2013\/09\/Grain-de-bl\u00e9-e1443268579488.jpg\" alt=\"\" class=\"wp-image-2315\" style=\"aspect-ratio:3\/2;object-fit:cover\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><br>Depuis 15 ans, nous introduisons \u00e0 cette s\u00e9lection, une partie de bl\u00e9s anciens de population trouv\u00e9s au gr\u00e9 de rencontres <br>(Rouge de Bordeaux, Touzelle, Barbu du Roussillon, \u2026).&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><br>Ces bl\u00e9s d\u2019apport sont cultiv\u00e9s une premi\u00e8re ann\u00e9e en pur sur une petite surface.<br>Puis nous s\u00e9lectionnons les plus beaux grains qui seront m\u00e9lang\u00e9s \u00e0 la s\u00e9lection &nbsp;\u00ab Saint-G\u00e9ry \u00bb (maximum 10%) <br>pour \u00eatre sem\u00e9s en m\u00e9lange l\u2019ann\u00e9e suivante.<br>Ainsi, nous avons un v\u00e9ritable bl\u00e9 de population adapt\u00e9 \u00e0 notre terroir.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ce bl\u00e9 est cultiv\u00e9 <strong>en semis direct<\/strong> et pousse en concurrence-symbiose avec la flore indig\u00e8ne <br>et quelques l\u00e9gumineuses naines fixatrices de l\u2019azote de l\u2019air (tr\u00e8fle nain, lotier cornicul\u00e9, luzerne lupuline) <br>sur des <strong>plateaux calcaires<\/strong> tr\u00e8s superficiels sur lesquels <strong>nous avons plant\u00e9s des truffiers<\/strong> (ch\u00eanes pubescent, ch\u00eanes verts et kerm\u00e8s, noisetiers de Byzance, \u2026) <strong>et de la vigne<\/strong>.<\/p>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-3 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"683\" height=\"1024\" data-id=\"5981\" src=\"https:\/\/www.saint-gery.com\/wp-content\/uploads\/2013\/09\/Bl\u00e9_IMG_0829-scaled-683x1024.jpg\" alt=\"\" class=\"wp-image-5981\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"683\" height=\"1024\" data-id=\"15144\" src=\"https:\/\/www.saint-gery.com\/wp-content\/uploads\/2021\/02\/Domaine_St-Gery_HD_IMGL3389-scaled-683x1024.jpg\" alt=\"\" class=\"wp-image-15144\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"1024\" height=\"798\" data-id=\"26089\" src=\"https:\/\/www.saint-gery.com\/wp-content\/uploads\/2023\/12\/Ble-truffier-moissonneuse-scaled-e1709877268902-1024x798.jpg\" alt=\"\" class=\"wp-image-26089\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"1024\" height=\"520\" data-id=\"15134\" src=\"https:\/\/www.saint-gery.com\/wp-content\/uploads\/2021\/02\/Domaine_St-Gery_HD_IMGL3515-scaled-1024x520.jpg\" alt=\"\" class=\"wp-image-15134\"\/><\/figure>\n<\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Il ne re\u00e7oit aucun apport ext\u00e9rieur, engrais ou autre, les rendements sont de l\u2019ordre de 5 quintaux hectare (dans la Beauce, en conventionnel, ce sont environ 80 quintaux soit 15 fois plus).<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Chez nous, le pain a des saveurs de pain d\u2019\u00e9pices et de miel tr\u00e8s prononc\u00e9es.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ce pain est \u00e0 d\u00e9guster dans notre restaurant lors d\u2019un d\u00eener ou d\u2019un Grand petit-d\u00e9jeuner au domaine.<br>Mais vous pouvez dor\u00e9navant l\u2019acheter directement sur <a href=\"https:\/\/www.saint-gery.com\/boutiques\/autres\/pains-de-ble-truffier\/pain-bio-au-levain-a-la-farine-de-ble-truffier\/\">notre boutique en ligne<\/a> pour le manger directement chez vous !<\/p>\n\n\n\n<figure class=\"wp-block-image aligncenter size-large\"><img decoding=\"async\" width=\"2560\" height=\"1707\" src=\"https:\/\/www.saint-gery.com\/wp-content\/uploads\/2020\/10\/Petit_Pain_Entier_FE4I2047-scaled.jpg\" alt=\"\" class=\"wp-image-13670\" style=\"aspect-ratio:3\/2;object-fit:cover\"\/><\/figure>","protected":false},"excerpt":{"rendered":"<p>Chez nous, le pain fait int\u00e9gralement partie du menu, c'est un \u00e9l\u00e9ment gastronomique essentiel. Comme pour toutes nos fabrications, nous lui apportons beaucoup de temps et d\u2019attention. Apr\u00e8s avoir d\u00e9gust\u00e9 des milliers de pain de toute sorte, nous sommes arriv\u00e9s \u00e0 cette conclusion : Ce que\u00a0nous aimons\u00a0dans le pain, c\u2019est la mie alv\u00e9ol\u00e9e, la cro\u00fbte [&hellip;]<\/p>\n","protected":false},"author":1323,"featured_media":13670,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"_coblocks_attr":"","_coblocks_dimensions":"","_coblocks_responsive_height":"","_coblocks_accordion_ie_support":"","footnotes":""},"class_list":["post-29533","page","type-page","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Le pain au levain indig\u00e8ne - Maison Duler<\/title>\n<meta name=\"description\" content=\"Ici, le pain fait int\u00e9gralement partie du menu, il est essentiel. Avec ce levain, on peut faire un pain original avec un go\u00fbt unique au monde.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.saint-gery.com\/en\/le-pain-au-levain-indigene\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Le pain au levain indig\u00e8ne - Maison Duler\" \/>\n<meta property=\"og:description\" content=\"Ici, le pain fait int\u00e9gralement partie du menu, il est essentiel. Avec ce levain, on peut faire un pain original avec un go\u00fbt unique au monde.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.saint-gery.com\/en\/le-pain-au-levain-indigene\/\" \/>\n<meta property=\"og:site_name\" content=\"Maison Duler\" \/>\n<meta property=\"article:modified_time\" content=\"2026-03-27T11:12:57+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.saint-gery.com\/wp-content\/uploads\/2020\/10\/Petit_Pain_Entier_FE4I2047-scaled.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"2560\" \/>\n\t<meta property=\"og:image:height\" content=\"1707\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Estimated reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"7 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.saint-gery.com\\\/le-pain-au-levain-indigene\\\/\",\"url\":\"https:\\\/\\\/www.saint-gery.com\\\/le-pain-au-levain-indigene\\\/\",\"name\":\"Le pain au levain indig\u00e8ne - Maison Duler\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.saint-gery.com\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/www.saint-gery.com\\\/le-pain-au-levain-indigene\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/www.saint-gery.com\\\/le-pain-au-levain-indigene\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.saint-gery.com\\\/wp-content\\\/uploads\\\/2020\\\/10\\\/Petit_Pain_Entier_FE4I2047-scaled.jpg\",\"datePublished\":\"2024-11-06T14:32:44+00:00\",\"dateModified\":\"2026-03-27T11:12:57+00:00\",\"description\":\"Ici, le pain fait int\u00e9gralement partie du menu, il est essentiel. Avec ce levain, on peut faire un pain original avec un go\u00fbt unique au monde.\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/www.saint-gery.com\\\/le-pain-au-levain-indigene\\\/#breadcrumb\"},\"inLanguage\":\"en-GB\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/www.saint-gery.com\\\/le-pain-au-levain-indigene\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-GB\",\"@id\":\"https:\\\/\\\/www.saint-gery.com\\\/le-pain-au-levain-indigene\\\/#primaryimage\",\"url\":\"https:\\\/\\\/www.saint-gery.com\\\/wp-content\\\/uploads\\\/2020\\\/10\\\/Petit_Pain_Entier_FE4I2047-scaled.jpg\",\"contentUrl\":\"https:\\\/\\\/www.saint-gery.com\\\/wp-content\\\/uploads\\\/2020\\\/10\\\/Petit_Pain_Entier_FE4I2047-scaled.jpg\",\"width\":2560,\"height\":1707},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/www.saint-gery.com\\\/le-pain-au-levain-indigene\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Accueil\",\"item\":\"https:\\\/\\\/www.saint-gery.com\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Le pain au levain indig\u00e8ne\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/www.saint-gery.com\\\/#website\",\"url\":\"https:\\\/\\\/www.saint-gery.com\\\/\",\"name\":\"Maison Duler\",\"description\":\"Le luxe de la simplicit\u00e9\",\"publisher\":{\"@id\":\"https:\\\/\\\/www.saint-gery.com\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/www.saint-gery.com\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-GB\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/www.saint-gery.com\\\/#organization\",\"name\":\"Maison Duler\",\"url\":\"https:\\\/\\\/www.saint-gery.com\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-GB\",\"@id\":\"https:\\\/\\\/www.saint-gery.com\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/www.saint-gery.com\\\/wp-content\\\/uploads\\\/2022\\\/12\\\/Logo_MD_2022_simplifie_couleur-scaled.png\",\"contentUrl\":\"https:\\\/\\\/www.saint-gery.com\\\/wp-content\\\/uploads\\\/2022\\\/12\\\/Logo_MD_2022_simplifie_couleur-scaled.png\",\"width\":2560,\"height\":1276,\"caption\":\"Maison Duler\"},\"image\":{\"@id\":\"https:\\\/\\\/www.saint-gery.com\\\/#\\\/schema\\\/logo\\\/image\\\/\"}}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Le pain au levain indig\u00e8ne - Maison Duler","description":"Ici, le pain fait int\u00e9gralement partie du menu, il est essentiel. Avec ce levain, on peut faire un pain original avec un go\u00fbt unique au monde.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.saint-gery.com\/en\/le-pain-au-levain-indigene\/","og_locale":"en_GB","og_type":"article","og_title":"Le pain au levain indig\u00e8ne - Maison Duler","og_description":"Ici, le pain fait int\u00e9gralement partie du menu, il est essentiel. Avec ce levain, on peut faire un pain original avec un go\u00fbt unique au monde.","og_url":"https:\/\/www.saint-gery.com\/en\/le-pain-au-levain-indigene\/","og_site_name":"Maison Duler","article_modified_time":"2026-03-27T11:12:57+00:00","og_image":[{"width":2560,"height":1707,"url":"https:\/\/www.saint-gery.com\/wp-content\/uploads\/2020\/10\/Petit_Pain_Entier_FE4I2047-scaled.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_misc":{"Estimated reading time":"7 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.saint-gery.com\/le-pain-au-levain-indigene\/","url":"https:\/\/www.saint-gery.com\/le-pain-au-levain-indigene\/","name":"Le pain au levain indig\u00e8ne - Maison Duler","isPartOf":{"@id":"https:\/\/www.saint-gery.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.saint-gery.com\/le-pain-au-levain-indigene\/#primaryimage"},"image":{"@id":"https:\/\/www.saint-gery.com\/le-pain-au-levain-indigene\/#primaryimage"},"thumbnailUrl":"https:\/\/www.saint-gery.com\/wp-content\/uploads\/2020\/10\/Petit_Pain_Entier_FE4I2047-scaled.jpg","datePublished":"2024-11-06T14:32:44+00:00","dateModified":"2026-03-27T11:12:57+00:00","description":"Ici, le pain fait int\u00e9gralement partie du menu, il est essentiel. Avec ce levain, on peut faire un pain original avec un go\u00fbt unique au monde.","breadcrumb":{"@id":"https:\/\/www.saint-gery.com\/le-pain-au-levain-indigene\/#breadcrumb"},"inLanguage":"en-GB","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.saint-gery.com\/le-pain-au-levain-indigene\/"]}]},{"@type":"ImageObject","inLanguage":"en-GB","@id":"https:\/\/www.saint-gery.com\/le-pain-au-levain-indigene\/#primaryimage","url":"https:\/\/www.saint-gery.com\/wp-content\/uploads\/2020\/10\/Petit_Pain_Entier_FE4I2047-scaled.jpg","contentUrl":"https:\/\/www.saint-gery.com\/wp-content\/uploads\/2020\/10\/Petit_Pain_Entier_FE4I2047-scaled.jpg","width":2560,"height":1707},{"@type":"BreadcrumbList","@id":"https:\/\/www.saint-gery.com\/le-pain-au-levain-indigene\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Accueil","item":"https:\/\/www.saint-gery.com\/"},{"@type":"ListItem","position":2,"name":"Le pain au levain indig\u00e8ne"}]},{"@type":"WebSite","@id":"https:\/\/www.saint-gery.com\/#website","url":"https:\/\/www.saint-gery.com\/","name":"Duler House","description":"The luxury of simplicity","publisher":{"@id":"https:\/\/www.saint-gery.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.saint-gery.com\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-GB"},{"@type":"Organization","@id":"https:\/\/www.saint-gery.com\/#organization","name":"Duler House","url":"https:\/\/www.saint-gery.com\/","logo":{"@type":"ImageObject","inLanguage":"en-GB","@id":"https:\/\/www.saint-gery.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.saint-gery.com\/wp-content\/uploads\/2022\/12\/Logo_MD_2022_simplifie_couleur-scaled.png","contentUrl":"https:\/\/www.saint-gery.com\/wp-content\/uploads\/2022\/12\/Logo_MD_2022_simplifie_couleur-scaled.png","width":2560,"height":1276,"caption":"Maison Duler"},"image":{"@id":"https:\/\/www.saint-gery.com\/#\/schema\/logo\/image\/"}}]}},"_links":{"self":[{"href":"https:\/\/www.saint-gery.com\/en\/wp-json\/wp\/v2\/pages\/29533","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.saint-gery.com\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.saint-gery.com\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.saint-gery.com\/en\/wp-json\/wp\/v2\/users\/1323"}],"replies":[{"embeddable":true,"href":"https:\/\/www.saint-gery.com\/en\/wp-json\/wp\/v2\/comments?post=29533"}],"version-history":[{"count":0,"href":"https:\/\/www.saint-gery.com\/en\/wp-json\/wp\/v2\/pages\/29533\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.saint-gery.com\/en\/wp-json\/wp\/v2\/media\/13670"}],"wp:attachment":[{"href":"https:\/\/www.saint-gery.com\/en\/wp-json\/wp\/v2\/media?parent=29533"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}