{"id":3546,"date":"2014-07-07T16:34:51","date_gmt":"2014-07-07T15:34:51","guid":{"rendered":"http:\/\/www.saint-gery.com\/?page_id=3546"},"modified":"2024-10-28T14:06:28","modified_gmt":"2024-10-28T13:06:28","slug":"presse","status":"publish","type":"page","link":"https:\/\/www.saint-gery.com\/en\/presse\/","title":{"rendered":"Presse &#038; M\u00e9dias"},"content":{"rendered":"<ul class=\"wp-block-list\"><li> <a rel=\"noopener noreferrer\" href=\"http:\/\/www.saint-gery.com\/en\/presse\/des-racines-et-des-ailes\/\" target=\"_blank\">Des Racines &amp; Des Ailes  : <\/a>\u00c9thique et gastronomie,Patrick Duler Cuisinier-Paysan <\/li><\/ul>\n\n\n\n<hr class=\"wp-block-coblocks-dynamic-separator is-style-line\" style=\"height:50px\"\/>\n\n\n\n<ul class=\"wp-block-list\"><li> <a rel=\"noopener noreferrer\" href=\"https:\/\/www.saint-gery.com\/en\/blog\/2018\/01\/27\/rvf-dec-2017-un-hommage-memorable-a-la-gastronomie-et-aux-vins-du-sud-ouest\/\" target=\"_blank\">La Revue du Vin de France - D\u00e9c 2017 : <\/a>Un hommage m\u00e9morable \u00e0 la gastronomie et aux vins du Sud-Ouest <\/li><li> <a rel=\"noopener noreferrer\" href=\"https:\/\/www.saint-gery.com\/en\/blog\/2017\/02\/11\/saveurs-dec-2016-patrick-duler-cuisinier-paysan\/\" target=\"_blank\">Saveurs Hiver 2016-2017 : <\/a> Le Domaine de Saint-G\u00e9ry, un exemple unique en France <\/li><li><a rel=\"noopener noreferrer\" href=\"http:\/\/www.saint-gery.com\/en\/blog\/2016\/02\/19\/france-2-telematin-13-fevrier-2016-triporteur-le-jambon-champion-du-monde\/\" target=\"_blank\">France 2 - T\u00e9l\u00e9matin - 13 F\u00e9vrier 2016 :<\/a> Triporteur - Le jambon champion du monde <\/li><li> <a rel=\"noopener noreferrer\" href=\"http:\/\/www.saint-gery.com\/en\/blog\/2016\/01\/04\/tf1-20h-de-la-terre-aux-assiettes-des-week-ends-decouverte-sur-la-truffe\/\" target=\"_blank\">TF1 20H - 3 janvier 2016 :<\/a> De la terre aux assiettes,  week-ends d\u00e9couverte sur la truffe <\/li><li> <strong><a rel=\"noopener noreferrer\" href=\"http:\/\/www.saint-gery.com\/en\/blog\/2016\/01\/04\/france-3-grand-soir-13h-un-jambon-du-lot-devient-le-meilleur-jambon-du-monde\/\" target=\"_blank\">France 3 Grand soir \/ 13H - 30-31 D\u00e9cembre 2015 :<\/a> Un jambon du Lot devient le meilleur jambon du monde<\/strong> <\/li><li> <a href=\"http:\/\/www.saint-gery.com\/en\/blog\/2015\/12\/25\/3-etoiles-hiver-2015-patrick-duler-de-lart-et-du-cochon\/\">3 \u00c9toiles \u2013 Hiver 2015 :<\/a>  Patrick Duler, de l\u2019art et du cochon <\/li><li> <a rel=\"noopener noreferrer\" href=\"http:\/\/www.saint-gery.com\/en\/blog\/2015\/12\/27\/france-3-meteo-a-la-carte-table-de-fetes-le-chapon-de-votre-noel\/\" target=\"_blank\">France 3 - M\u00e9t\u00e9o \u00e0 la carte - 15 D\u00e9cembre 2015<\/a> : Table de f\u00eates, le chapon de votre No\u00ebl <\/li><li> <strong><a href=\"http:\/\/www.saint-gery.com\/en\/blog\/2015\/11\/22\/regal-novembre-decembre-2015-patrick-duler-le-cuisinir-paysan\/\">R\u00e9gal Novembre-D\u00e9cembre 2015<\/a> : Patrick Duler, Le cuisinier-paysan<\/strong> <\/li><li> <a href=\"http:\/\/www.saint-gery.com\/en\/blog\/2015\/10\/30\/m-le-magazine-du-monde-le-boudin-a-tartiner-de-patrick-duler\/\">M Le magazine du Monde - Octobre 2015 :<\/a> Le boudin \u00e0 tartiner de Patrick Duler <\/li><li> <strong><a href=\"http:\/\/www.saint-gery.com\/en\/blog\/2015\/07\/30\/paris-match-juillet-2015-le-meilleur-jambon-du-monde-est-francais\/\">Paris-Match Juillet 2015 :<\/a> Le Meilleur Jambon du monde est fran\u00e7ais<\/strong> <\/li><li> <a href=\"http:\/\/Fulguran\">Fulgurances Mai 2015 :<\/a> Patrick Duler, Lard et la Mani\u00e8re au Domaine de Saint-G\u00e9ry <\/li><li> <a href=\"http:\/\/www.saint-gery.com\/en\/blog\/2015\/03\/17\/orginess-decrit-le-domaine-de-saint-gery\/\">Orginess - Mars 2015 :<\/a> Le Domaine de Saint-G\u00e9ry \"un fantasme pour urbain au bord du burnout\" <\/li><li> <a rel=\"noopener noreferrer\" href=\"http:\/\/www.saint-gery.com\/en\/blog\/2015\/01\/31\/tf1-le-20-heures-du-1-janvier-2015-cuisinier-et-paysan\/\" target=\"_blank\">TF1 20H - 1er Janvier 2015<\/a> : Patrick Duler, cuisinier-paysan <\/li><li> <a rel=\"noopener noreferrer\" href=\"http:\/\/www.saint-gery.com\/en\/blog\/2014\/07\/15\/france-3-1920-domaine-de-saint-gery-jambon-champion\/\" target=\"_blank\">France 3 19\/20  - Mai 2014<\/a>: Domaine de Saint-G\u00e9ry,  Jambon Champion <\/li><li> <a rel=\"noopener noreferrer\" href=\"http:\/\/www.saint-gery.com\/wp-content\/uploads\/2013\/12\/LA-DEPECHE-Meilleur-Jambon.pdf\" target=\"_blank\">La D\u00e9p\u00eache du Midi - Juin 2014 :<\/a> \"Son jambon bat les Espagnols\" <\/li><\/ul>\n\n\n\n<ul class=\"wp-block-list\"><li><a href=\"http:\/\/www.saint-gery.com\/en\/presse\/des-racines-et-des-ailes\/\" target=\"_blank\" rel=\"noreferrer noopener\">Des Racines &amp; Des Ailes : <\/a>\u00c9thique et gastronomie,<br>Patrick Duler Cuisinier-Paysan<\/li><\/ul>\n\n\n\n<hr class=\"wp-block-coblocks-dynamic-separator is-style-line\" style=\"height:50px\"\/>\n\n\n\n<ul class=\"wp-block-list\"><li><a rel=\"noreferrer noopener\" href=\"https:\/\/www.saint-gery.com\/en\/blog\/2018\/01\/27\/rvf-dec-2017-un-hommage-memorable-a-la-gastronomie-et-aux-vins-du-sud-ouest\/\" target=\"_blank\">La Revue du Vin de France - D\u00e9c 2017 : <\/a>Un hommage m\u00e9morable \u00e0 la gastronomie et aux vins du Sud-Ouest<\/li><li><a rel=\"noreferrer noopener\" href=\"https:\/\/www.saint-gery.com\/en\/blog\/2017\/02\/11\/saveurs-dec-2016-patrick-duler-cuisinier-paysan\/\" target=\"_blank\">Saveurs Hiver 2016-2017 :<\/a> Le Domaine de Saint-G\u00e9ry, un exemple unique en France<\/li><li><a rel=\"noreferrer noopener\" href=\"http:\/\/www.saint-gery.com\/en\/blog\/2016\/02\/19\/france-2-telematin-13-fevrier-2016-triporteur-le-jambon-champion-du-monde\/\" target=\"_blank\">France 2 - T\u00e9l\u00e9matin - 13 F\u00e9vrier 2016 :<\/a> Triporteur - Le jambon champion du monde<\/li><li><a rel=\"noreferrer noopener\" href=\"http:\/\/www.saint-gery.com\/en\/blog\/2016\/01\/04\/tf1-20h-de-la-terre-aux-assiettes-des-week-ends-decouverte-sur-la-truffe\/\" target=\"_blank\">TF1 20H - 3 janvier 2016 :<\/a> De la terre aux assiettes, week-ends d\u00e9couverte sur la truffe<\/li><li><strong><a rel=\"noreferrer noopener\" href=\"http:\/\/www.saint-gery.com\/en\/blog\/2016\/01\/04\/france-3-grand-soir-13h-un-jambon-du-lot-devient-le-meilleur-jambon-du-monde\/\" target=\"_blank\">France 3 Grand soir \/ 13H - 30-31 D\u00e9cembre 2015 :<\/a> Un jambon du Lot devient le meilleur jambon du monde<\/strong><\/li><li><a href=\"http:\/\/www.saint-gery.com\/en\/blog\/2015\/12\/25\/3-etoiles-hiver-2015-patrick-duler-de-lart-et-du-cochon\/\">3 \u00c9toiles \u2013 Hiver 2015 :<\/a> Patrick Duler, de l\u2019art et du cochon<\/li><li><a rel=\"noreferrer noopener\" href=\"http:\/\/www.saint-gery.com\/en\/blog\/2015\/12\/27\/france-3-meteo-a-la-carte-table-de-fetes-le-chapon-de-votre-noel\/\" target=\"_blank\">France 3 - M\u00e9t\u00e9o \u00e0 la carte - 15 D\u00e9cembre 2015<\/a> : Table de f\u00eates, le chapon de votre No\u00ebl<\/li><li><strong><a href=\"http:\/\/www.saint-gery.com\/en\/blog\/2015\/11\/22\/regal-novembre-decembre-2015-patrick-duler-le-cuisinir-paysan\/\">R\u00e9gal Novembre-D\u00e9cembre 2015<\/a> : Patrick Duler, Le cuisinier-paysan<\/strong><\/li><li><a href=\"http:\/\/www.saint-gery.com\/en\/blog\/2015\/10\/30\/m-le-magazine-du-monde-le-boudin-a-tartiner-de-patrick-duler\/\">M Le magazine du Monde - Octobre 2015 :<\/a> Le boudin \u00e0 tartiner de Patrick Duler<\/li><li><strong><a href=\"http:\/\/www.saint-gery.com\/en\/blog\/2015\/07\/30\/paris-match-juillet-2015-le-meilleur-jambon-du-monde-est-francais\/\">Paris-Match Juillet 2015 :<\/a> Le Meilleur Jambon du monde est fran\u00e7ais<\/strong><\/li><li><a href=\"http:\/\/Fulguran\">Fulgurances Mai 2015 :<\/a> Patrick Duler, Lard et la Mani\u00e8re au Domaine de Saint-G\u00e9ry<\/li><li><a href=\"http:\/\/www.saint-gery.com\/en\/blog\/2015\/03\/17\/orginess-decrit-le-domaine-de-saint-gery\/\">Orginess - Mars 2015 :<\/a> Le Domaine de Saint-G\u00e9ry \"un fantasme pour urbain au bord du burnout\"<\/li><li><a rel=\"noreferrer noopener\" href=\"http:\/\/www.saint-gery.com\/en\/blog\/2015\/01\/31\/tf1-le-20-heures-du-1-janvier-2015-cuisinier-et-paysan\/\" target=\"_blank\">TF1 20H - 1er Janvier 2015<\/a> : Patrick Duler, cuisinier-paysan<\/li><li><a rel=\"noreferrer noopener\" href=\"http:\/\/www.saint-gery.com\/en\/blog\/2014\/07\/15\/france-3-1920-domaine-de-saint-gery-jambon-champion\/\" target=\"_blank\">France 3 19\/20 - Mai 2014<\/a>: Domaine de Saint-G\u00e9ry, Jambon Champion<\/li><li><a rel=\"noreferrer noopener\" href=\"http:\/\/www.saint-gery.com\/wp-content\/uploads\/2013\/12\/LA-DEPECHE-Meilleur-Jambon.pdf\" target=\"_blank\">La D\u00e9p\u00eache du Midi - Juin 2014 :<\/a> \"Son jambon bat les Espagnols\"<\/li><\/ul>\n\n\n\n<ul class=\"wp-block-list\"><li><a href=\"http:\/\/www.saint-gery.com\/en\/presse\/des-racines-et-des-ailes\/\" target=\"_blank\" rel=\"noreferrer noopener\">Des Racines &amp; Des Ailes : <\/a>\u00c9thique et gastronomie,<br>Patrick Duler Cuisinier-Paysan<\/li><\/ul>\n\n\n\n<hr class=\"wp-block-separator\"\/>\n\n\n\n<ul class=\"wp-block-list\"><li><a rel=\"noreferrer noopener\" href=\"https:\/\/www.saint-gery.com\/en\/blog\/2018\/01\/27\/rvf-dec-2017-un-hommage-memorable-a-la-gastronomie-et-aux-vins-du-sud-ouest\/\" target=\"_blank\">La Revue du Vin de France - D\u00e9c 2017 : <\/a>Un hommage m\u00e9morable \u00e0 la gastronomie et aux vins du Sud-Ouest<\/li><li><a rel=\"noreferrer noopener\" href=\"https:\/\/www.saint-gery.com\/en\/blog\/2017\/02\/11\/saveurs-dec-2016-patrick-duler-cuisinier-paysan\/\" target=\"_blank\">Saveurs Hiver 2016-2017 :<\/a> Le Domaine de Saint-G\u00e9ry, un exemple unique en France<\/li><li><a rel=\"noreferrer noopener\" href=\"http:\/\/www.saint-gery.com\/en\/blog\/2016\/02\/19\/france-2-telematin-13-fevrier-2016-triporteur-le-jambon-champion-du-monde\/\" target=\"_blank\">France 2 - T\u00e9l\u00e9matin - 13 F\u00e9vrier 2016 :<\/a> Triporteur - Le jambon champion du monde<\/li><li><a rel=\"noreferrer noopener\" href=\"http:\/\/www.saint-gery.com\/en\/blog\/2016\/01\/04\/tf1-20h-de-la-terre-aux-assiettes-des-week-ends-decouverte-sur-la-truffe\/\" target=\"_blank\">TF1 20H - 3 janvier 2016 :<\/a> De la terre aux assiettes, week-ends d\u00e9couverte sur la truffe<\/li><li><strong><a rel=\"noreferrer noopener\" href=\"http:\/\/www.saint-gery.com\/en\/blog\/2016\/01\/04\/france-3-grand-soir-13h-un-jambon-du-lot-devient-le-meilleur-jambon-du-monde\/\" target=\"_blank\">France 3 Grand soir \/ 13H - 30-31 D\u00e9cembre 2015 :<\/a> Un jambon du Lot devient le meilleur jambon du monde<\/strong><\/li><li><a href=\"http:\/\/www.saint-gery.com\/en\/blog\/2015\/12\/25\/3-etoiles-hiver-2015-patrick-duler-de-lart-et-du-cochon\/\">3 \u00c9toiles \u2013 Hiver 2015 :<\/a> Patrick Duler, de l\u2019art et du cochon<\/li><li><a rel=\"noreferrer noopener\" href=\"http:\/\/www.saint-gery.com\/en\/blog\/2015\/12\/27\/france-3-meteo-a-la-carte-table-de-fetes-le-chapon-de-votre-noel\/\" target=\"_blank\">France 3 - M\u00e9t\u00e9o \u00e0 la carte - 15 D\u00e9cembre 2015<\/a> : Table de f\u00eates, le chapon de votre No\u00ebl<\/li><li><strong><a href=\"http:\/\/www.saint-gery.com\/en\/blog\/2015\/11\/22\/regal-novembre-decembre-2015-patrick-duler-le-cuisinir-paysan\/\">R\u00e9gal Novembre-D\u00e9cembre 2015<\/a> : Patrick Duler, Le cuisinier-paysan<\/strong><\/li><li><a href=\"http:\/\/www.saint-gery.com\/en\/blog\/2015\/10\/30\/m-le-magazine-du-monde-le-boudin-a-tartiner-de-patrick-duler\/\">M Le magazine du Monde - Octobre 2015 :<\/a> Le boudin \u00e0 tartiner de Patrick Duler<\/li><li><strong><a href=\"http:\/\/www.saint-gery.com\/en\/blog\/2015\/07\/30\/paris-match-juillet-2015-le-meilleur-jambon-du-monde-est-francais\/\">Paris-Match Juillet 2015 :<\/a> Le Meilleur Jambon du monde est fran\u00e7ais<\/strong><\/li><li><a href=\"http:\/\/Fulguran\">Fulgurances Mai 2015 :<\/a> Patrick Duler, Lard et la Mani\u00e8re au Domaine de Saint-G\u00e9ry<\/li><li><a href=\"http:\/\/www.saint-gery.com\/en\/blog\/2015\/03\/17\/orginess-decrit-le-domaine-de-saint-gery\/\">Orginess - Mars 2015 :<\/a> Le Domaine de Saint-G\u00e9ry \"un fantasme pour urbain au bord du burnout\"<\/li><li><a rel=\"noreferrer noopener\" href=\"http:\/\/www.saint-gery.com\/en\/blog\/2015\/01\/31\/tf1-le-20-heures-du-1-janvier-2015-cuisinier-et-paysan\/\" target=\"_blank\">TF1 20H - 1er Janvier 2015<\/a> : Patrick Duler, cuisinier-paysan<\/li><li><a rel=\"noreferrer noopener\" href=\"http:\/\/www.saint-gery.com\/en\/blog\/2014\/07\/15\/france-3-1920-domaine-de-saint-gery-jambon-champion\/\" target=\"_blank\">France 3 19\/20 - Mai 2014<\/a>: Domaine de Saint-G\u00e9ry, Jambon Champion<\/li><li><a rel=\"noreferrer noopener\" href=\"http:\/\/www.saint-gery.com\/wp-content\/uploads\/2013\/12\/LA-DEPECHE-Meilleur-Jambon.pdf\" target=\"_blank\">La D\u00e9p\u00eache du Midi - Juin 2014 :<\/a> \"Son jambon bat les Espagnols\"<\/li><li><a rel=\"noreferrer noopener\" href=\"http:\/\/www.ladepeche.fr\/article\/2014\/02\/25\/1826528-caillac-perrin-patron-vins-lagrezette-ai-toujours-projets.html\" target=\"_blank\">La D\u00e9p\u00eache du Midi avec Alain-Dominique Perrin<\/a> f\u00e9vrier 2014 : <br>\"Patrick Duler ? J\u2019adore ce gars. C\u2019est un homme de la terre. Un vrai. Il fait tout lui-m\u00eame. Ses truffes, ses l\u00e9gumes. Je suis un vrai fan. Patrick est un perfectionniste qui va au bout de ses convictions. Il devrait avoir une \u00e9toile au guide Michelin depuis longtemps.\"<\/li><li><strong><a rel=\"noreferrer noopener\" href=\"http:\/\/www.saint-gery.com\/en\/blog\/2014\/05\/14\/viva-espana\/\" target=\"_blank\">Cocina verde <\/a>: Reportage diffus\u00e9 sur la cha\u00eene espagnole TVE.<\/strong><\/li><li><a rel=\"noreferrer noopener\" href=\"http:\/\/www.saint-gery.com\/en\/blog\/2014\/02\/05\/la-revue-du-vin-de-france-janvier-2014\/\" target=\"_blank\">La Revue du vin de France, <\/a>janvier 2014 par Olivier Poels<\/li><li>Sa table d'h\u00f4tes vaut bien des restaurants \u00e9toil\u00e9s, Patrick Duler est un des chefs les plus int\u00e9ressants du Sud-Ouest. Son menu \"Tout truffe\" est bluffant.<\/li><li><a rel=\"noreferrer noopener\" href=\"http:\/\/www.calameo.com\/read\/0025950693f3449214019\" target=\"_blank\">D\u00e9cembre 2013 : Chemins de Table N\u00b02,<\/a> en page 12<\/li><li>Domitille et Michel Langot<\/li><li><a rel=\"noreferrer noopener\" href=\"http:\/\/www.saint-gery.com\/wp-content\/uploads\/Omnivore_impression_R_V.pdf\" target=\"_blank\">Septembre 2013 :Omnivore N\u00b06 Lard et la mani\u00e8re<\/a><\/li><li> Bruno Verjus<\/li><li><a rel=\"noreferrer noopener\" href=\"http:\/\/www.ladepeche.fr\/article\/2013\/06\/26\/1658533-lascabanes-les-folles-nuits-de-saint-gery.html\" target=\"_blank\">Juin 2013 : Les folles nuits de Saint-G\u00e9ry<\/a><\/li><li>La D\u00e9p\u00eache du Midi<\/li><li><a rel=\"noreferrer noopener\" href=\"http:\/\/www.saint-gery.com\/en\/2013\/08\/03\/palmes-de-lagroforesterie-a-pim-in-marciac\/\" target=\"_blank\">Aout2013 : Palmes de l\u2019agroforesterie<\/a><\/li><li>\u00e0 Jazz in Marciac<\/li><li><a rel=\"noreferrer noopener\" href=\"http:\/\/www.saint-gery.com\/en\/2013\/04\/17\/omnivore-paris-scene-artisan-50-minutes-de-jambon-et-de-cuisine-au-lard\/\" target=\"_blank\">Avril 2013 : Omnivore Paris sc\u00e8ne artisan :<\/a><\/li><li>50 minutes de jambon et de cuisine au lard<\/li><li><a rel=\"noreferrer noopener\" href=\"http:\/\/www.saint-gery.com\/en\/2013\/04\/17\/cfm-radio-quest-ce-quon-deguste-ce-soir-jambon-de-patrick-duler\/\" target=\"_blank\">Avril 2013 : CFM Radio Qu\u2019est-ce Qu\u2019on D\u00e9guste :<\/a><\/li><li>ce soir Jambon de Patrick Duler<\/li><li><a rel=\"noreferrer noopener\" href=\"http:\/\/www.saint-gery.com\/en\/2013\/04\/17\/midi-en-france-sur-france-3-en-direct-avec-vincent-ferniot-laurent-boyer\/\" target=\"_blank\">Avril 2013 : Midi en France sur France 3:<\/a><\/li><li>en direct avec Vincent Ferniot, Laurent Boyer, \u2026<\/li><li><a rel=\"noreferrer noopener\" href=\"http:\/\/weekend.levif.be\/tendance\/culinaire\/fournisseur-remarquable\/patrick-duler-cuisinier-paysan-dans-le-lot\/article-4000261034950.htm\" target=\"_blank\">Avril 2013 : Le Vif Week End Bruxelles<\/a><\/li><li>Michel Verlinden<\/li><li><a rel=\"noreferrer noopener\" href=\"http:\/\/www.saint-gery.com\/en\/blog\/2012\/03\/25\/gault-et-millau-nos-99-meilleurs-charcutiers\/\" target=\"_blank\">Gault et Millau : Nos 99 meilleurs charcutiers<\/a><\/li><\/ul>","protected":false},"excerpt":{"rendered":"<p>Des Racines &amp; Des Ailes : \u00c9thique et gastronomie,Patrick Duler Cuisinier-Paysan La Revue du Vin de France - D\u00e9c 2017 : Un hommage m\u00e9morable \u00e0 la gastronomie et aux vins du Sud-Ouest Saveurs Hiver 2016-2017 : Le Domaine de Saint-G\u00e9ry, un exemple unique en France France 2 - T\u00e9l\u00e9matin - 13 F\u00e9vrier 2016 : Triporteur [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":4404,"parent":0,"menu_order":2,"comment_status":"closed","ping_status":"open","template":"","meta":{"_acf_changed":false,"_coblocks_attr":"","_coblocks_dimensions":"","_coblocks_responsive_height":"","_coblocks_accordion_ie_support":"","footnotes":""},"class_list":["post-3546","page","type-page","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Presse &amp; M\u00e9dias - Maison Duler<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.saint-gery.com\/en\/presse\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Presse &amp; 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