{"id":3549,"date":"2014-07-07T16:37:36","date_gmt":"2014-07-07T15:37:36","guid":{"rendered":"http:\/\/www.saint-gery.com\/?page_id=3549"},"modified":"2025-08-30T08:18:28","modified_gmt":"2025-08-30T06:18:28","slug":"letters-to-good-taste","status":"publish","type":"page","link":"https:\/\/www.saint-gery.com\/en\/lettres-au-bon-gout\/","title":{"rendered":"La Lettre au Bon Go\u00fbt d'un cuisinier-paysan"},"content":{"rendered":"<p>Je mets r\u00e9guli\u00e8rement en lumi\u00e8re et sans d\u00e9tour les d\u00e9rives industrielles de l\u2019agriculture et de la fili\u00e8re agroalimentaire, cet \u00e9garement qui atteint m\u00eame les restaurants \u00e9toil\u00e9s et les guides gastronomiques.<\/p>\n\n\n\n<p>Vous aimez ce regard clair sur l\u2019agriculture et la cuisine ?<\/p>\n\n\n\n<p>Indiquez votre adresse email pour rejoindre le cercle des lecteurs exigeants de ma Lettre au Bon Go\u00fbt.<\/p>\n\n\n\n<iframe data-w-type=\"embedded\" frameborder=\"0\" scrolling=\"no\" marginheight=\"0\" marginwidth=\"0\" src=\"https:\/\/suivi.saint-gery.com\/wgt\/x3gs0\/osp\/form?c=091077b1\" width=\"100%\" style=\"height: 0;\"><\/iframe>\n\n<script type=\"text\/javascript\" src=\"https:\/\/app.mailjet.com\/pas-nc-embedded-v1.js\"><\/script>\n\n\n\n<p class=\"has-background\" style=\"background-color:#dcdcdc\"> <em>Pour vous assurer de recevoir toutes mes Lettres au Bon Go\u00fbt d\u2019un cuisinier-paysan, ajoutez cette adresse e-mail&nbsp;<strong>patrick@saint-gery.com<\/strong>&nbsp;\u00e0 vos contacts favoris.<\/em> <\/p>\n\n\n\n<p><\/p>\n\n\n\n<p>Ci-dessous l'historique des \"Lettres au Bon Go\u00fbt d'un cuisinier-paysan\" :<\/p>\n\n\n\n<p><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><a rel=\"noreferrer noopener\" href=\"https:\/\/www.saint-gery.com\/en\/blog\/2022\/06\/29\/pour-etre-honnete-avec-vous\/\" data-type=\"post\" data-id=\"18318\" target=\"_blank\">Lettre au bon go\u00fbt d'un cusinier-paysan n\u00b054<\/a><\/li>\n\n\n\n<li><strong>Pour \u00eatre honn\u00eate avec vous\u2026<\/strong><\/li>\n\n\n\n<li><a rel=\"noreferrer noopener\" href=\"https:\/\/www.saint-gery.com\/en\/blog\/2022\/02\/15\/la-rage\/\" data-type=\"post\" data-id=\"17727\" target=\"_blank\">Lettre au bon go\u00fbt d'un cusinier-paysan n\u00b053<\/a><br><strong>La rage ...<\/strong><\/li>\n\n\n\n<li><a rel=\"noreferrer noopener\" href=\"https:\/\/www.saint-gery.com\/en\/blog\/2022\/01\/20\/ce-que-lagriculture-peut-nous-apprendre-sur-le-covid\/\" data-type=\"URL\" data-id=\"https:\/\/www.saint-gery.com\/blog\/2022\/01\/20\/ce-que-lagriculture-peut-nous-apprendre-sur-le-covid\/\" target=\"_blank\">Lettre au bon go\u00fbt d'un cusinier-paysan n\u00b052<\/a><br><strong>Ce que l\u2019agriculture peut nous apprendre sur le Covid<\/strong><\/li>\n\n\n\n<li><a rel=\"noreferrer noopener\" href=\"https:\/\/www.saint-gery.com\/en\/blog\/2021\/10\/24\/quand-ils-auront-disparu-on-mangera-quoi\/\" data-type=\"post\" data-id=\"16609\" target=\"_blank\">Lettre au bon go\u00fbt d'un cusinier-paysan n\u00b051<\/a><br><strong>Quand ils auront disparu, on mangera quoi ?<\/strong><\/li>\n\n\n\n<li><a rel=\"noreferrer noopener\" href=\"https:\/\/www.saint-gery.com\/en\/blog\/2021\/09\/21\/partir-de-rien-pour-aller-quelque-part\/\" data-type=\"post\" data-id=\"16544\" target=\"_blank\">Lettre au bon go\u00fbt d'un cusinier-paysan n\u00b050<\/a><br><strong>Partir de rien pour aller quelque part<\/strong><\/li>\n\n\n\n<li><a rel=\"noreferrer noopener\" href=\"https:\/\/www.saint-gery.com\/en\/blog\/2021\/06\/30\/jai-voyage-au-bout-de-mon-jardin\/\" data-type=\"post\" data-id=\"15888\" target=\"_blank\">Lettre au bon go\u00fbt d'un cusinier-paysan n\u00b049<\/a><br><strong>J\u2019ai voyag\u00e9 \u2026 au bout de mon jardin<\/strong><\/li>\n\n\n\n<li><a href=\"https:\/\/www.saint-gery.com\/en\/blog\/2021\/04\/21\/realisez-votre-1er-pain-au-levain-le-plus-simplement-du-monde\/\" data-type=\"post\" data-id=\"15478\">Lettre au bon go\u00fbt d'un cusinier-paysan n\u00b047<\/a><br><strong>R\u00e9alisez votre 1er pain au levain le plus simplement du monde<\/strong><\/li>\n\n\n\n<li><a href=\"https:\/\/www.saint-gery.com\/en\/blog\/2021\/03\/30\/xavier-niel-vous-veut-du-bien-devenez-vegetarien\/\" data-type=\"post\" data-id=\"15329\">Lettre au bon go\u00fbt d'un cusinier-paysan n\u00b046<\/a><br><strong>Xavier Niel vous veut du bien : devenez v\u00e9g\u00e9tarien !<\/strong><\/li>\n\n\n\n<li><a rel=\"noreferrer noopener\" href=\"https:\/\/www.saint-gery.com\/en\/blog\/2021\/03\/02\/gluten-le-cereal-killer-accuse-a-tort\/\" data-type=\"post\" data-id=\"15248\" target=\"_blank\">Lettre au bon go\u00fbt d'un cusinier-paysan n\u00b045<\/a><br><strong>Gluten : le \u00ab cereal killer \u00bb accus\u00e9 \u00e0 tort ?<\/strong><\/li>\n\n\n\n<li><a rel=\"noreferrer noopener\" href=\"https:\/\/www.saint-gery.com\/en\/blog\/2021\/02\/07\/charcuterie-et-cancer-colorectal-quel-circ\/\" data-type=\"post\" data-id=\"14942\" target=\"_blank\">Lettre au bon go\u00fbt d'un cusinier-paysan n\u00b044<\/a><br><strong>Charcuterie et cancer colorectal, quel CIRC<\/strong><\/li>\n\n\n\n<li><a rel=\"noreferrer noopener\" href=\"https:\/\/www.saint-gery.com\/en\/blog\/2021\/02\/03\/grand-air-et-soiree-au-coin-du-feu-venez-caver-la-truffe-avec-nous\/\" data-type=\"post\" data-id=\"14904\" target=\"_blank\">Lettre au bon go\u00fbt d'un cusinier-paysan n\u00b043<\/a><br><strong>Grand air et soir\u00e9e au coin du feu : Venez caver la truffe avec nous \u2026<\/strong><\/li>\n\n\n\n<li><a rel=\"noreferrer noopener\" href=\"https:\/\/www.saint-gery.com\/en\/blog\/2021\/01\/26\/truffe-3-erreurs-qui-coutent-cher\/\" data-type=\"post\" data-id=\"14898\" target=\"_blank\">Lettre au bon go\u00fbt d'un cusinier-paysan n\u00b042<\/a><br><strong>Truffe : 3 erreurs qui co\u00fbtent cher<\/strong><\/li>\n\n\n\n<li><a rel=\"noreferrer noopener\" href=\"https:\/\/www.saint-gery.com\/en\/blog\/2020\/12\/24\/un-foie-gras-millesime-qui-vieillit-en-cave-pour-noel-2021\/\" data-type=\"post\" data-id=\"14901\" target=\"_blank\">Lettre au bon go\u00fbt d'un cusinier-paysan n\u00b041<\/a><br><strong>Un foie gras mill\u00e9sim\u00e9 qui vieillit en cave \u2026 Pour No\u00ebl 2021<\/strong><\/li>\n\n\n\n<li><a rel=\"noreferrer noopener\" href=\"https:\/\/www.saint-gery.com\/en\/blog\/2020\/12\/18\/le-foie-gras-prefere-du-dieu-du-vin\/\" data-type=\"post\" data-id=\"14896\" target=\"_blank\">Lettre au bon go\u00fbt d'un cusinier-paysan n\u00b040<\/a><br><strong>Le foie gras pr\u00e9f\u00e9r\u00e9 du dieu du vin<\/strong><\/li>\n\n\n\n<li><a rel=\"noreferrer noopener\" href=\"https:\/\/www.saint-gery.com\/en\/blog\/2020\/12\/15\/le-secret-de-nos-grands-meres-pour-un-hiver-en-pleine-sante\/\" data-type=\"post\" data-id=\"14622\" target=\"_blank\">Lettre au bon go\u00fbt d'un cusinier-paysan n\u00b039<\/a><br><strong>Le secret de nos grands-m\u00e8res pour un hiver en pleine sant\u00e9<\/strong><\/li>\n\n\n\n<li><a rel=\"noreferrer noopener\" href=\"https:\/\/www.saint-gery.com\/en\/blog\/2020\/12\/10\/epatez-vos-invites-avec-un-saucisson-de-lyon-100-gascon\/\" data-type=\"post\" data-id=\"14627\" target=\"_blank\">Lettre au bon go\u00fbt d'un cusinier-paysan n\u00b038<\/a><br><strong>\u00c9patez vos invit\u00e9s avec un saucisson de Lyon\u2026 100% gascon !<\/strong><\/li>\n\n\n\n<li><a rel=\"noreferrer noopener\" href=\"https:\/\/www.saint-gery.com\/en\/blog\/2020\/12\/09\/profitez-de-la-livraison-offerte-sur-un-jambon-hors-dage-affine-30-ou-40-mois\/\" data-type=\"post\" data-id=\"14370\" target=\"_blank\">Lettre au bon go\u00fbt d'un cusinier-paysan n\u00b037<\/a><br><strong>Le cochon gascon, nouvelle diva du jambon<\/strong><\/li>\n\n\n\n<li><a rel=\"noreferrer noopener\" href=\"https:\/\/www.saint-gery.com\/en\/blog\/2020\/12\/04\/foie-gras-lhistoire-rocambolesque-de-ma-meilleure-recette\/\" data-type=\"post\" data-id=\"14629\" target=\"_blank\">Lettre au bon go\u00fbt d'un cusinier-paysan n\u00b036<\/a><br><strong>Foie gras : l\u2019histoire rocambolesque de ma meilleure recette<\/strong><\/li>\n\n\n\n<li><a rel=\"noreferrer noopener\" href=\"https:\/\/www.saint-gery.com\/en\/blog\/2020\/11\/21\/le-paradoxe-de-lapero-francais\/\" data-type=\"post\" data-id=\"14145\" target=\"_blank\">Lettre au bon go\u00fbt d'un cusinier-paysan n\u00b035<\/a><br><strong>Le paradoxe de l\u2019ap\u00e9ro fran\u00e7ais&nbsp;<\/strong><\/li>\n\n\n\n<li><a rel=\"noreferrer noopener\" href=\"https:\/\/www.saint-gery.com\/en\/blog\/2020\/11\/19\/pourquoi-presque-plus-personne-ne-fait-de-pain-au-levain-en-france\/\" data-type=\"post\" data-id=\"14141\" target=\"_blank\">Lettre au bon go\u00fbt d'un cusinier-paysan n\u00b034<\/a><br><strong>Pourquoi (presque) plus personne ne fait de pain au levain en France ?<\/strong><\/li>\n\n\n\n<li><a rel=\"noreferrer noopener\" href=\"https:\/\/www.saint-gery.com\/en\/blog\/2020\/11\/17\/le-secret-beaute-des-cochons-gascons\/\" data-type=\"post\" data-id=\"14136\" target=\"_blank\">Lettre au bon go\u00fbt d'un cusinier-paysan n\u00b033<\/a><br><strong>Le secret beaut\u00e9 des cochons gascons<\/strong><\/li>\n\n\n\n<li><a rel=\"noreferrer noopener\" href=\"https:\/\/www.saint-gery.com\/en\/blog\/2020\/11\/11\/3-mensonges-courants-sur-le-foie-gras-a-lire-avant-de-choisir\/\" data-type=\"post\" data-id=\"13896\" target=\"_blank\">Lettre au bon go\u00fbt d'un cusinier-paysan n\u00b032<\/a><br><strong>3 mensonges courants sur le foie gras (\u00e0 lire avant de choisir)<\/strong><\/li>\n\n\n\n<li><a rel=\"noreferrer noopener\" href=\"https:\/\/www.saint-gery.com\/en\/blog\/2020\/10\/29\/ce-jambon-francais-a-battu-les-meilleurs-bellotas-chez-eux-voici-comment\/\" data-type=\"post\" data-id=\"13758\" target=\"_blank\">Lettre au bon go\u00fbt d'un cusinier-paysan n\u00b031<\/a><br><strong>Ce jambon fran\u00e7ais a battu les meilleurs Bellotas chez eux, voici comment<\/strong><\/li>\n\n\n\n<li><a rel=\"noreferrer noopener\" href=\"https:\/\/www.saint-gery.com\/en\/blog\/2020\/07\/01\/mon-pere-me-disait-souvent-patrick-il-faut-manger-pour-vivre-et-non-vivre-pour-manger-je-ne-lai-pas-ecoute\/\" data-type=\"post\" data-id=\"12761\" target=\"_blank\">Lettre au bon go\u00fbt d'un cusinier-paysan n\u00b030<\/a><br><strong>Mon p\u00e8re me disait souvent : \u00ab&nbsp;Patrick, il faut manger pour vivre et non vivre pour manger&nbsp;\u00bb. Je ne l\u2019ai pas \u00e9cout\u00e9<\/strong><\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>ARCHIVES (avant 2020)<\/strong><\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li><a rel=\"noreferrer noopener\" href=\"http:\/\/suivi.saint-gery.com\/nl2\/x3gs0\/5yzvj.html\" target=\"_blank\">Lettre au bon go\u00fbt d'un cusinier-paysan n\u00b029<\/a><br><strong>\u00c0 la Maison Duler, la gastronomie passe du champ \u00e0 l'assiette<\/strong><\/li>\n\n\n\n<li><a rel=\"noreferrer noopener\" href=\"http:\/\/suivi.saint-gery.com\/nl2\/x3gs0\/5ys91.html\" target=\"_blank\">Lettre au bon go\u00fbt d'un cusinier-paysan n\u00b028<\/a><br><span><b>Quand on vous fait passer des \u0153ufs de lump pour du caviar<\/b><\/span><\/li>\n\n\n\n<li><a rel=\"noreferrer noopener\" href=\"http:\/\/suivi.saint-gery.com\/nl2\/x3gs0\/5y07x.html\" target=\"_blank\">Lettre au bon go\u00fbt d'un cuisinier-paysan n\u00b0 27 <\/a><br><span><b>L\u2019agro\u00e9cologie, une philosophie qui nourrit le corps et l\u2019esprit<\/b><\/span><\/li>\n\n\n\n<li><a rel=\"noopener noreferrer\" href=\"https:\/\/newsletter.saint-gery.com\/2018\/Mars2018-Bouillons.html\" target=\"_blank\">Lettre au bon go\u00fbt d'un cuisinier-paysan n\u00b026<br><\/a><strong>Bouillons et fonds<\/strong><\/li>\n\n\n\n<li><a rel=\"noopener noreferrer\" href=\"https:\/\/newsletter.saint-gery.com\/2017\/LABG_25_OCTOBRE.html\" target=\"_blank\">Lettre au bon go\u00fbt d'un cuisinier-paysan n\u00b025<br><\/a><strong>P\u00e9nurie de beurre<\/strong><\/li>\n\n\n\n<li><a rel=\"noopener noreferrer\" href=\"http:\/\/newsletter.saint-gery.com\/2017\/LABG_24_SEPT.html\" target=\"_blank\">Lettre au bon go\u00fbt d'un cuisinier-paysan n\u00b024<br><\/a><strong>Beaucoup de fleurs et quelques id\u00e9es<\/strong><\/li>\n\n\n\n<li><a rel=\"noopener noreferrer\" href=\"http:\/\/newsletter.saint-gery.com\/2017\/LABG_23_JUILLET.html\" target=\"_blank\">Lettre au bon go\u00fbt d'un cuisinier-paysan n\u00b023<br><\/a><strong>La partie apparente de l\u2019iceberg<\/strong><\/li>\n\n\n\n<li><a rel=\"noopener noreferrer\" href=\"http:\/\/newsletter.saint-gery.com\/2017\/LABG-22-JUIN.html\" target=\"_blank\">Lettre au bon go\u00fbt d'un cuisinier-paysan n\u00b022<br><\/a><strong>Auteur-compositeur-interpr\u00e8te<\/strong><\/li>\n\n\n\n<li><a rel=\"noopener noreferrer\" href=\"http:\/\/newsletter.saint-gery.com\/2016\/LABG-21_decembre.html\" target=\"_blank\">Lettre de voyage d'un cuisinier-paysan n\u00b021<br><\/a><strong>Lascabanes - New-York - Lascabanes<\/strong><\/li>\n\n\n\n<li><a rel=\"noopener noreferrer\" href=\"http:\/\/newsletter.saint-gery.com\/2016\/LABG-20_Juillet.html\" target=\"_blank\">Lettre au bon go\u00fbt d'un cuisinier-paysan n\u00b020<br><\/a><strong>Soyons fous, une fois de plus ...<\/strong><\/li>\n\n\n\n<li><a rel=\"noopener noreferrer\" href=\"http:\/\/newsletter.saint-gery.com\/2014\/19-juillet-2014.html\" target=\"_blank\">Lettre au bon go\u00fbt d'un cuisinier-paysan n\u00b019<br><\/a><strong>Il y a du jambon fran\u00e7ais dans l\u2019air<\/strong> ...<\/li>\n\n\n\n<li><a rel=\"noopener noreferrer\" href=\"http:\/\/newsletter.saint-gery.com\/2013\/18-mai-2013.html\" target=\"_blank\">Lettre au bon go\u00fbt d'un cuisinier-paysan n\u00b018<\/a><br><strong><strong>10 000 arbres plant\u00e9s chez moi, et moi, et moi, et moi ...<\/strong><\/strong><\/li>\n\n\n\n<li><a rel=\"noopener noreferrer\" href=\"http:\/\/newsletter.saint-gery.com\/2013\/17-avril-2013.html\" target=\"_blank\">Lettre au bon go\u00fbt d'un cuisinier-paysan n\u00b017<\/a><br><strong><strong>Lard et la mani\u00e8re, autarcie \u00e9l\u00e9mentaire<\/strong><\/strong><\/li>\n\n\n\n<li><a rel=\"noopener noreferrer\" href=\"http:\/\/newsletter.saint-gery.com\/2013\/16-fevrier-2013.html\" target=\"_blank\">Lettre au bon go\u00fbt d'un cuisinier-paysan n\u00b016<\/a><br><strong>Th\u00e9orie de l'\u00e9volution ... de la truffe<\/strong><\/li>\n\n\n\n<li><a rel=\"noopener noreferrer\" href=\"http:\/\/newsletter.saint-gery.com\/2012\/15-juillet2012.html\" target=\"_blank\">Lettre au bon go\u00fbt d'un cuisinier-paysan n\u00b015<\/a><br><strong>Hum\u2026 c\u2019est d\u00e9goulicieux&nbsp;!<\/strong><\/li>\n\n\n\n<li><a rel=\"noopener noreferrer\" href=\"http:\/\/newsletter.saint-gery.com\/2012\/14-avril2012.html\" target=\"_blank\">Lettre au bon go\u00fbt d'un cuisinier-paysan n\u00b014<\/a><br><strong>Simple mais pas simpliste<\/strong><\/li>\n\n\n\n<li><a rel=\"noopener noreferrer\" href=\"http:\/\/newsletter.saint-gery.com\/2012\/13-mars2012.html\" target=\"_blank\">Lettre au bon go\u00fbt d'un cuisinier-paysan n\u00b013<\/a><br><strong>Appelez moi Ma\u00eetre<\/strong> !<\/li>\n\n\n\n<li><a rel=\"noopener noreferrer\" href=\"http:\/\/newsletter.saint-gery.com\/2011\/12-novembre.html\" target=\"_blank\">Lettre au bon go\u00fbt d'un cuisinier-paysan n\u00b012<\/a><br><strong>Un athl\u00e8te de haut niveau<\/strong><\/li>\n\n\n\n<li><a rel=\"noopener noreferrer\" href=\"http:\/\/newsletter.saint-gery.com\/2011\/11-octobre.html\" target=\"_blank\">Lettre au bon go\u00fbt d'un cuisinier-paysan n\u00b011<\/a><br><strong>Cuisinier-paysan, kesako&nbsp;?<\/strong><\/li>\n\n\n\n<li><a rel=\"noopener noreferrer\" href=\"http:\/\/newsletter.saint-gery.com\/2011\/10-aout.html\" target=\"_blank\">Lettre au bon go\u00fbt d'un cuisinier-paysan n\u00b010<\/a><br><strong>Jeune cuisine ou nouvelle cuisine ?<\/strong><\/li>\n\n\n\n<li><a rel=\"noopener noreferrer\" href=\"http:\/\/newsletter.saint-gery.com\/2011\/09%20juin.html\" target=\"_blank\">Lettre au bon go\u00fbt d'un cuisinier-paysan n\u00b09<\/a><br><strong>La grenouille dans l'eau ti\u00e8de<\/strong><\/li>\n\n\n\n<li><a rel=\"noopener noreferrer\" href=\"http:\/\/newsletter.saint-gery.com\/2011\/Mars-Avril.html\" target=\"_blank\">Lettre au bon go\u00fbt d'un cuisinier-paysan n\u00b08<\/a><br><strong>Puiser dans nos racines, pour une cuisine m\u00e9morable<\/strong><\/li>\n\n\n\n<li><a rel=\"noopener noreferrer\" href=\"http:\/\/newsletter.saint-gery.com\/2011\/fevrier_2011.html\" target=\"_blank\">Lettre au bon go\u00fbt d'un cuisinier-paysan n\u00b07<\/a><br><strong>Truffe toi-m\u00eame !<\/strong><\/li>\n\n\n\n<li><a rel=\"noopener noreferrer\" href=\"http:\/\/newsletter.saint-gery.com\/2011\/janvier.html\" target=\"_blank\">Lettre au bon go\u00fbt d'un cuisinier-paysan n\u00b06<\/a><br><strong>A tous les go\u00fbts, on gagne&nbsp;!<\/strong><\/li>\n\n\n\n<li><a rel=\"noopener noreferrer\" href=\"http:\/\/newsletter.saint-gery.com\/2010\/decembre.html\" target=\"_blank\">Lettre au bon go\u00fbt d'un cuisinier-paysan n\u00b05<\/a><br><strong>Et le go\u00fbt dans tout \u00e7a ?<\/strong><\/li>\n\n\n\n<li><a rel=\"noopener noreferrer\" href=\"http:\/\/newsletter.saint-gery.com\/2010\/novembre-saint-gery.html\" target=\"_blank\">Lettre au bon go\u00fbt d'un cuisinier paysan n\u00b04<\/a><br><strong>Aux Truffi\u00e8res !<\/strong><\/li>\n\n\n\n<li><a rel=\"noopener noreferrer\" href=\"http:\/\/newsletter.saint-gery.com\/2010\/octobre-saint-gery.html\" target=\"_blank\">Lettre au bon go\u00fbt d'un cuisinier paysan n\u00b03<\/a><br><strong>C\u2019est l\u2019histoire d\u2019un mets...<\/strong><\/li>\n\n\n\n<li><a rel=\"noopener noreferrer\" href=\"http:\/\/newsletter.saint-gery.com\/2010\/septembre.html#HAUT\" target=\"_blank\">Lettre au bon go\u00fbt d'un cuisinier paysan n\u00b02<\/a><br><strong>C'est la rentr\u00e9e...<\/strong><\/li>\n\n\n\n<li><a rel=\"noopener noreferrer\" href=\"http:\/\/newsletter.saint-gery.com\/2010\/juillet.html\" target=\"_blank\">Lettre au bon go\u00fbt d'un cuisinier paysan<\/a><\/li>\n<\/ul>","protected":false},"excerpt":{"rendered":"<p>Je mets r\u00e9guli\u00e8rement en lumi\u00e8re et sans d\u00e9tour les d\u00e9rives industrielles de l\u2019agriculture et de la fili\u00e8re agroalimentaire, cet \u00e9garement qui atteint m\u00eame les restaurants \u00e9toil\u00e9s et les guides gastronomiques. Vous aimez ce regard clair sur l\u2019agriculture et la cuisine ? Indiquez votre adresse email pour rejoindre le cercle des lecteurs exigeants de ma Lettre [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":10980,"parent":0,"menu_order":2,"comment_status":"closed","ping_status":"open","template":"","meta":{"_acf_changed":false,"_coblocks_attr":"","_coblocks_dimensions":"","_coblocks_responsive_height":"","_coblocks_accordion_ie_support":"","footnotes":""},"class_list":["post-3549","page","type-page","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>La Lettre au Bon Go\u00fbt d&#039;un cuisinier-paysan - Maison Duler<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.saint-gery.com\/en\/letters-to-good-taste\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"La Lettre au Bon Go\u00fbt d&#039;un cuisinier-paysan - Maison Duler\" \/>\n<meta property=\"og:description\" content=\"Je mets r\u00e9guli\u00e8rement en lumi\u00e8re et sans d\u00e9tour les d\u00e9rives industrielles de l\u2019agriculture et de la fili\u00e8re agroalimentaire, cet \u00e9garement qui atteint m\u00eame les restaurants \u00e9toil\u00e9s et les guides gastronomiques. 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