To slice a bone-in ham, you will need two knives:

• a slicing knife: a flexible, long-bladed knife with a rounded tip for carving thin shavings,
• a boning knife: a rigid, short-bladed knife with a pointed tip for removing the bone.

You will also need a cloth to moisten the rind when you begin slicing the ham and removing the outer layer.

We spent a long time searching for the right knives, at a fair price and easy to use at home. Here at last is the complete set.

Slicing ham will become effortless. Here is the visual guide

Of course, becoming a ham sommelier requires a little practice, but it brings so much pleasure that learning is a delight in itself.

And you will impress your friends!