Patrick Duler Boneless Ham

Patrick Duler ham is a French artisanal ham:

made from the oldest breed of pigs in France, raised in the woods,
aged for extended periods ranging from 30 to 110 months in our limestone cellars for over 40 years
No saltpeter or nitrite salt, and no additives whatsoever. Just salt from the Pyrenees that has been buried for 200 million years, protected from all pollution.
with an aromatic complexity ranging from forest floor notes to porcini mushrooms, from nuts to candied fruit,
with a finish that lingers for several minutes, just like a fine wine.
considered by some connoisseurs to be the "Best Ham in the World"

Imagine a ham that will impress even your most discerning foodie friends.

Are you looking for a diverse range of flavors, complex aromas, and depth of flavor—with a distinctive character that leaves a lasting impression?

For food lovers looking for convenience, we offer our hams boneless —either whole or in smaller portions.

Get started now: choose the ham that will transport you

4 results displayed

Patrick Duler Whole Boneless Ham
starting at: 1 363,00€

A Gascon ham from a pig raised outdoors on
Selecting options This product is available in several variations. You can select your options on the product page.
Patrick Duler Boneless Half Ham
starting at: 795,00€

A Gascon ham from a pig raised outdoors on
Selecting options This product is available in several variations. You can select your options on the product page.
Patrick Duler Boneless Ham Quarter
starting at: 399,00€

A Gascon ham from a pig raised outdoors on
Selecting options This product is available in several variations. You can select your options on the product page.
The Foodie
2 564,00€

Assortment of 17 cured meats and deli items
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