MAISON DULER - DOMAINE DE SAINT-GERY, founded by Patrick Duler in 1985, includes:
- A gastronomic restaurant (open in the evening),
- 5 luxury guest rooms (spring-water pool, spa, fitness room, …),
- A workshop for the production of ham and foie gras.
- An organic farm dedicated to gastronomy: Domaine de Saint-Géry
The family estate, certified organic since 1997, is managed according to the principles of agroecology and permaculture. The 1,000 m² of fully restored 15th-century buildings are surrounded by 70 hectares of preserved nature, including:
- 20 hectares of wooded parkland, with a lake and spring
- 2 hectares of orchards and vegetable gardens (100 varieties of fruit and vegetables)
- a mobile chicken coop
- a 12-hectare truffle orchard,
- 2 hectares of vineyards,
- 2 hectares of olive trees
- 30 hectares of cereals (wheat, spelt, einkorn, sunflower, …)
- beehives
- aromatic plants: lavender, sage, rosemary, thyme, ...
We are an ever-evolving team and regularly recruit for versatile and varied roles across the following areas:
- STUDENT INTERNSHIP
- Versatile chef "from field to plate"
- Multi-skilled hospitality staff
- Charcutier and caterer
- Agricultural and vineyard worker
- Versatile mason
- Factotum : plumbing, electricity, painting, ...
- MULTI-SKILLED EXECUTIVE ASSISTANT
Please send your cover letter and CV via the form below.
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