Truffle wheat and grain flour
Le blé truffier est un blé qui pousse au milieu des truffières sur des terrains calcaires superficiels en concurrence-symbiose avec la flore indigène.
Ainsi, la plante, dans ces conditions proches du milieu naturel/sauvage, puise sa nourriture dans un sol vivant et nous livre des saveurs incroyables.
Rendement 400 kg /hectare.
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Hams
Patrick Duler
Foie gras
Cured in salt
Cured meats
No saltpeter or nitrite salt
Black truffles
in Quercy Blanc
Deli meats
Preservative-free
Flours made from truffle wheat
And cereals
Vacations
in the countryside
Cosmetics
Healthy & Mild
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