Truffle-wheat and grain flour
Truffle wheat is a variety that grows in the heart of truffle orchards on shallow limestone soils, in competitive symbiosis with native flora.
In conditions close to a wild, natural environment, the plant draws its nourishment from living soil, yielding remarkable flavours.
Yield 400 kg / hectare.
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Discover other products
Patrick Duler ham
Aged 30 to 100 months
Our signature Foie Gras
Duck or goose
Natural cured meats
Free from saltpeter and nitrite salt
Winter Black Truffle
Périgord Truffles
Organic Fresh Meats
Poultry & Lamb from the Truffle Orchards
Prepared Dishes
For you as it is for us
Organic Fruits and Vegetables
From the effortless vegetable garden
Truffle Wheat Breads
With indigenous levain
Fine Country Charcuterie
Preservative-free
Truffle Wheat Flour
Stone-ground on a granite millstone
Refined Gastronomic Stay
Surrounded by nature
Cosmetics
Wholesome & Gentle by Nature
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