Whole duck foie gras

starting at: 73,00€

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Le foie gras traditionnel

Le foie gras traditionnel se bonifie en vieillissant. Plusieurs mois voire plusieurs années de "maturation", améliorent ses qualités organoleptiques. Vous le dégusterez ainsi dans les conditions optimum.

Foie gras from southwestern France

The ducks are selected, raised, and force-fed corn in the Lot region.

A careful selection of ducks

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No additives or preservatives

All of our products are made without preservatives, additives, emulsifiers, artificial flavors, etc.

Whole duck foie gras

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