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Whole duck foie gras
Whole duck foie gras – Image 2
Whole duck foie gras – Image 3
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Whole duck foie gras

Elevate your festive meals and share the pleasure of a smooth and highly aromatic foie gras.

For a perfect pairing, try our organic truffle-wheat bread made with wild sourdough, crafted here at the Domaine.

from: 73,00€

Weight N/A
Best before

3 years at room temperature.
Serve at room temperature.

All our traditional jarred foies gras are vintage-dated, as they improve with time. Several months or even years of ageing enhance their organoleptic qualities, allowing you to enjoy them at their absolute best.

Store in a dry place, away from light.
Recommended storage temperature: 12°C to 18°C.
Ingredients

Duck foie gras, Armagnac, salt, pepper
Packaging

Glass jar
Nutritional values

Fat g/100 g: 59
Carbohydrates g/100 g: 1.7
Protein g/100 g: 6.4

Whole duck foie gras

Traditional foie gras

Traditional foie gras improves with age. Several months or even years of ageing enhance its organoleptic qualities, allowing you to enjoy it at its absolute best.

Foie gras from Southwest France

The ducks are selected, then raised and fattened on maize in the Lot region.

A rigorous selection of ducks

Learn more

Without additives or preservatives

All our products are made without preservatives, additives, emulsifiers, or artificial flavourings.

Whole duck foie gras

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