Whole duck foie gras
starting at: 73,00€
Business Rates
Le foie gras traditionnel
Le foie gras traditionnel se bonifie en vieillissant. Plusieurs mois voire plusieurs années de "maturation", améliorent ses qualités organoleptiques. Vous le dégusterez ainsi dans les conditions optimum.
Foie gras from southwestern France
The ducks are selected, raised, and force-fed corn in the Lot region.
A careful selection of ducks
No additives or preservatives
All of our products are made without preservatives, additives, emulsifiers, artificial flavors, etc.
Whole duck foie gras
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