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Deli meats

Chez nous, la charcuterie (étymologiquement "chair cuite"), ce sont les rillettes, pâté, boudin, hure, ...
C'est l'art de cuisiner le cochon.

Nous différencions la charcuterie des salaisons qui sont les pièces salées puis affinées sans cuisson : saucisson, ventrèche, ... et bien sûr le jambon.

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Discover other products

Hams

Patrick Duler

Foie gras

Cured in salt

Cured meats

No saltpeter or nitrite salt

Black truffles

in Quercy Blanc

Deli meats

Preservative-free

Flours made from truffle wheat

And cereals

Vacations

in the countryside

Cosmetics

Healthy & Mild

Our most popular products

 

  • Gascon Pork Sausage

    Gascon Pork Sausage

    starting at: 45,00€ Piece weighing approximately 250 g.

    A 100% natural sausage, aged for about two months in a cellar, which

    Selecting options This product is available in several variations. You can select your options on the product page.
  • Whole duck foie gras

    Whole duck foie gras

    starting at: 73,00€
    Elevate your holiday meals and share the joy
    Selecting options This product is available in several variations. You can select your options on the product page.
  • Authentic Gascon Pork Country Pâté

    Authentic Gascon Pork Country Pâté

    starting at: 21,00€
    A classic recipe with a dash of Armagnac for a dough
    Selecting options This product is available in several variations. You can select your options on the product page.
  • Saint-Géry's Rod

    Saint-Géry's Rod

    135,00€ Pieces weighing approximately 1 kg. Price per kilogram
    120 to 180 days of aging The trique is made like a
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