Charcuterie
For us, charcuterie (etymologically "cooked flesh") includes rillettes, pâté, boudin, hure, ...
It is the art of cooking pork.
We distinguish charcuterie from cured meats, which are pieces salted and then aged without cooking: saucisson, ventrèche, ... and, of course, ham.
17 results shown
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The Chef’s Trilogy
161,00€ the setAdd to cartNatural ingredients to replace butter
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The farmer-chef's pantry
from: 1 070,00€Select options This product has several variations. Options may be chosen on the product pageA selection of 19 products from Maison Duler
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Box set of 6 cauldron-cooked Gascon Pork Rillettes
126,00€A Maison Duler classic: exceptionally flavorfulSelect options This product has several variations. Options may be chosen on the product page -
Brune or Blonde Gascon Pork Rillettes
from: 21,00€Select options This product has several variations. Options may be chosen on the product pagePieces of Gascon pork rump, carefully cu
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Gascon pork boudin with spices
from: 21,00€A boudin for those who don't like boudinSelect options This product has several variations. Options may be chosen on the product page -
Duck breast terrine with duck foie gras
45,00€Pure indulgence to awaken the palate!Add to cart -
Lamb Figatel from the truffle orchards, for grilling
65,00€ Portions of approx. 350 g. Price per kgThis liver sausage is the product of ourAdd to cart
Porc Gascon Figatelle for grilling
65,00€ Portions of approx. 350 g. Price per kgGrilled on a plancha or in a pan, it will accompanyAdd to cart
The Survival Kit
331,00€Add to cartA flavorful assortment of our House Essentials
The connoisseur of fine food
2 564,00€Assortment of 17 pieces of natural cured meats and charcuterie andAdd to cart
Long-aged pork fat spread
from: 33,00€Melting, saline, persistent on the palate, made from long-aged pork fatSelect options This product has several variations. Options may be chosen on the product page
Light puff pastry
27,00€Feuilleté Léger : un gras de tourage sans beurreAdd to cart
Gascon Pork Lard
from: 22,00€Select options This product has several variations. Options may be chosen on the product pageGascon Pork Lard is sourced from
Mountain Bull Pâté
23,00€Because even "artisanal" pâtés...Add to cart
Venison Terrine
from: 23,00€Select options This product has several variations. Options may be chosen on the product pageBecause even "artisanal" pâtés
Gascon Pork Terrine with poultry livers
In this terrine, the marriage of two ingredients ofAdd to cart
True Gascon Pork Country Pâté
from: 21,00€A classic recipe with a touch of Armagnac for a pâtéSelect options This product has several variations. Options may be chosen on the product page
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Discover other products
Patrick Duler ham
Aged 30 to 100 months
Our signature Foie Gras
Duck or goose
Natural cured meats
Free from saltpeter and nitrite salt
Winter Black Truffle
Périgord Truffles
Organic Fresh Meats
Poultry & Lamb from the Truffle Orchards
Prepared Dishes
For you as it is for us
Organic Fruits and Vegetables
From the effortless vegetable garden
Truffle Wheat Breads
With indigenous levain
Fine Country Charcuterie
Preservative-free
Truffle Wheat Flour
Stone-ground on a granite millstone
Refined Gastronomic Stay
Surrounded by nature
Cosmetics
Wholesome & Gentle by Nature
Our most popular products
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Gascon Pork Saucisson
from: 27,00€Select options This product has several variations. Options may be chosen on the product pageA 100% natural saucisson, aged for approximately 2 months in our cellars, which
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Whole duck foie gras
from: 73,00€Enhance your festive meals and share the pleasureSelect options This product has several variations. Options may be chosen on the product page -
True Gascon Pork Country Pâté
from: 21,00€A classic recipe with a touch of Armagnac for a pâtéSelect options This product has several variations. Options may be chosen on the product page -
Trique de Saint-Géry
from: 27,00€Select options This product has several variations. Options may be chosen on the product pageAged for 120 to 180 days, la trique is crafted like