The Foodie
2 564,00€
Business Rates
Assortiment comprenant
- 1/4 jambon Hors d’Age 40 mois désossé 1,5 kg (614 euros),
- 1/4 jambon Extra Vieux 60 mois désossé 1,8 kg (903 euros),
- 4 saucissons Pur Porc Gascon (161 euros),
- 1 ventrèche affinée de Porc Gascon (78 euros),
- 1 filet de Porc Gascon au piment d’Espelette (165 euros),
- 1 trique de Saint-Géry (135 euros),
- 1 chorizo de Porc Gascon au piment d’Espelette (135 euros ),
- 4 saucissons canard-cochon (165 euros),
- 1 coffret de 6 rillettes (126 euros)
- 2 bouillons de Porc Gascon (41 euros x 2).
The Foodie
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