Traditional foie gras

Les foie gras dit "traditionnels" sont des foie gras cuits, ils sont stérilisés à une température de 104°C.
Ils se gardent 5 ans à température ambiante et à l'abri de la lumière ( dans un placard par exemple).
Et ils se bonifient en vieillissant.

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Whole duck foie gras with black truffles (14%)
starting at: 140,00€

The quintessential traditional foie gras, with black truffles
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Duck breast terrine with duck foie gras
45,00€

A pure treat to tantalize your taste buds!
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Whole duck foie gras
starting at: 73,00€

Elevate your holiday meals and share the joy
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Vintage Foie Gras Cellars
starting at: 284,00€

Collector's box set: a selection of vintage foie gras. Because
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Hams

Patrick Duler

Foie gras

Cured in salt

Cured meats

No saltpeter or nitrite salt

Black truffles

in Quercy Blanc

Deli meats

Preservative-free

Flours made from truffle wheat

And cereals

Vacations

in the countryside

Cosmetics

Healthy & Mild

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