Whole duck foie gras with black truffles (14%)

Customer testimonial:

"The truffle foie gras is a work of art! It’s tender, flavorful, and generous...
For all lovers of this unique aroma, we highly recommend it!
Unfortunately, it has a way of disappearing from plates all too quickly... we just can’t get enough of it...
Thank you, and see you soon."
Emilie B.

A unique foie gras, containing 14% truffles

The standard for "truffling" foie gras is 3%. But that doesn’t account for our love of fine food! That’s why we offer a foie gras truffled with at least 14% Tuber melanosporum truffles. So there’s no need to resort to tricks like adding truffle flavoring!
In Saint-Géry, we have been planting truffle trees on our limestone plateaus in Quercy Blanc since 1990. Today, the truffle grove spans 12 hectares of oak and hazelnut trees, which yield the famous Tuber Melanosporum. This Black Diamond is our passion...

Foie gras from southwestern France

The ducks are selected, raised, and force-fed corn in the Lot region.

A careful selection of ducks

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No additives or preservatives

All of our products are made without preservatives, additives, emulsifiers, artificial flavors, etc.