Your matured foie gras is best enjoyed very cold; remove it from the refrigerator at the last moment. Slice it with a butter wire or a thin, sharp knife, and arrange it on a chilled platter or individual plates (place them in the refrigerator an hour beforehand). To serve, add just a pinch of fleur de sel, some toasted quality sourdough bread, and perhaps some organic quince paste!

Foie gras from Southwest France

The ducks are selected, then raised and fattened on maize in the Lot region.

A rigorous selection of ducks

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Without additives or preservatives

All our products are made without preservatives, additives, emulsifiers, or artificial flavourings.