Foie gras mi-cuit with Sauternes

Topped with an organic Sauternes jelly, this foie gras is exquisitely refined.

For a perfect pairing, try our organic truffle-wheat bread made with wild sourdough, crafted here at the Domaine.

165,00€

Weight	0.250 kg
Best before	21 days in the refrigerator
Ingredients	Duck foie gras, Sauternes, salt, pepper
Packaging	Earthenware terrine
Serving suggestion	Serve chilled. Do not serve ice-cold.

Oven-cooked in its porcelain terrine, this foie gras mi-cuit is ready to enjoy on lightly toasted country bread.

The ducks are selected, then raised and fattened on maize in the Lot region.

All our products are made without preservatives, additives, emulsifiers, or artificial flavourings.

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