Semi-cured foie gras with Sauternes
165,00€
Business Rates
Ce foie gras mi cuit au four dans sa terrine en porcelaine est prêt à déguster sur un pain de campagne légèrement toasté.
Foie gras from southwestern France
The ducks are selected, raised, and force-fed corn in the Lot region.
A careful selection of ducks
No additives or preservatives
All of our products are made without preservatives, additives, emulsifiers, artificial flavors, etc.
Semi-cured foie gras with Sauternes
Eating well has never been so confusing.
How can you take back control of your diet—simply and enjoyably?
Watch our free webinar on "Cooking, Agriculture, and Health"
You might also like…
-
Fresh foie gras cured in natural salt
143,00€ A piece weighing approximately 350g, serving 4 to 8 peopleAAdd to cart
Fresh duck foie gras with pink peppercorns
161,00€ A piece weighing approximately 350g, serving 4 to 8 peopleDelicate and creamy, with a hint of pink peppercorns, it is aAdd to cart
Semi-cured foie gras with saffron
165,00€Experience the sweet bitterness of saffron combined with aAdd to cart
Bacchus Foie Gras Marbled Cake
117,00€Add to cartThis foie gras marbled cake was created from
Similar products
-
Fresh duck foie gras with truffles (14%)
259,00€ A piece weighing approximately 350g, serving 4 to 8 peopleAny more truffles would be outrageous! 14% black diamondAdd to cart -
Whole duck foie gras
starting at: 73,00€Elevate your holiday meals and share the joySelecting options This product is available in several variations. You can select your options on the product page. -
Foie gras terrine in jelly
102,00€Presented in a jam jar, this semi-cured foie gras,Add to cart -
Duck breast sausage with foie gras
47,00€ Pieces weighing approximately 250 grams.