Onctueux à souhait et préparé avec la même rigueur que le foie gras frais au sel naturel, il est agréablement rehaussé d’un doux parfum poivré et fruité, typique des baies roses.
Foie gras from southwestern France
The ducks are selected, raised, and force-fed corn in the Lot region.
A careful selection of ducks
No additives or preservatives
All of our products are made without preservatives, additives, emulsifiers, artificial flavors, etc.
Fresh duck foie gras with pink peppercorns
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