Foie gras mi-cuit
Qu'est ce qu'un foie gras mi cuit.Et bien, c'est tout simplement un foie gras qui est "moins" cuit que cuit. Bon c'est un peu de l'hébreu.
En pratique un foie gras traditionnel, stérilisé est cuit à 104°.
Un foie gras mi cuit est donc moins cuit que 104 °.
Dans la pratique, il y a deux sortes de foie gras mi-cuit, ceux qui sont cuits autour de 70 80 °et qui se conservent 6 à 12 mois au frais et ceux cuits autour de 55° qui sont beaucouip plus moelleux eet qui se conservent quelques semaines maximum.
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Semi-cooked duck foie gras wrapped in a cloth
150,00€ Lobe weighing approximately 350 grams.This semi-cooked foie gras in jelly, creamy and flavored withAdd to cart -
Semi-cured goose foie gras in a jar
starting at: 117,00€Elevate your holiday meals and share the joySelecting options This product is available in several variations. You can select your options on the product page. -
Semi-cured foie gras with saffron
165,00€Experience the sweet bitterness of saffron combined with aAdd to cart -
Semi-cured foie gras with Sauternes
165,00€Topped with organic Sauternes jelly, this foie grasAdd to cart
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