The luxury of eating well
"I have been cooking the food I love to eat since 1985, without compromise.
With every season, it evolves and is refined according to our produce
and our kitchen garden.This original cuisine, in harmony with nature, combines
modern culinary creativity with traditional manor-style cooking.
It is built around the ingredients we grow
on the Domaine de Saint-Géry, such as
truffles, vegetables and fresh herbs from the
wild kitchen garden (nearly 150 varieties), sun-ripened fruits, aromatic plants and truffle wheat.
As well as agroforestry Gascon pig
and foie gras prepared by us.This is not marketing-led cuisine; it is not meant for storytelling, it is to be savoured.
A cuisine that pays tribute to our French culinary heritage,
using exceptional seasonal produce
to rediscover the true taste of original foods.I hope it provides you with moments of great pleasure
Patrick Duler
and gastronomic emotion."
We welcome you for dinner only, by reservation
The quest for flavor and wholesomeness
Patrick Duler has the soul of a farmer,
the hands of a chef and the palate of a gastronome.
He guarantees the origin of the products because he produces them himself with his family on the estate, using agroecological methods for over 40 years.
This is for you:
- if you are an informed gastronome who enjoys eating well,
- if you avoid industrial products, artificial flavours or any other chemical additives (you will find none of that here),
- if you enjoy wholesome, flavourful and digestible cuisine.
- if you value the coherence from kitchen garden to plate.
We have a gastronomic vision of agriculture, a deep knowledge of and respect for produce.
Everything we produce is designed to achieve maximum flavour and nutritional value.
It is a cuisine of pleasure, wholesome and full of flavour.
All within a historic manor house decorated with antiques, porcelain and silverware.
What we wish to share with you on our family estate?
A dinner defined by its flavours in a quiet, intimate and warm atmosphere.
" Pursue what is good, relentlessly;
what is wholesome will follow, naturally"
is our daily credo.
The Menus
Each evening, a new menu is composed based on seasonal produce, the garden harvest, the number of guests and the chef's inspiration...
Domaine de Saint-Géry Menu
In 3 courses
In 4 courses, including cheese
147 €
174 €
Truffle Discovery Menu
For truffle lovers
In 3 courses
In 4 courses, including cheese
223 €
263 €
Children's Menu
Child up to 13 years old, served at the parents' table
70 €
The Grand Breakfast
Breakfast should be reserved the previous evening
The Simple Breakfast
Breakfast should be reserved the previous evening
€73
€35
The Grand Menus
In the pure tradition of the French gastronomic meal.
In 7 courses, because there is no celebration without indulgence!
Grand Domaine Menu
7-course tasting menu inspired by the moment
277 €
Grand Truffle Menu
7-course truffle tasting menu.
367 €
We exclusively use the two black winter truffles: Tuber Melanosporum and Tuber brumale
These menus are served only upon request and subject to availability.
Extras to share
Platter of Patrick Duler long-aged ham to share (aged from 30 to over 100 months), hand-sliced to order:
Platter for 2 people:
Platter for 4 people:
Terrine of cauldron-cooked Gascon Pork rillettes (200g) and house-made toasted bread:
House-made foie gras (takeaway price)
47 €
87 €
37 €
Wine List
This selection of wines reflects our own tastes and personal tastings.
It has been built over time, through chance encounters with winemakers, since 1984.
In this list, we favour natural wines, from the vine to the cellar, reflecting our approach at Domaine de Saint-Géry.
Our wines rest quietly in natural stone cellars, dating back to the 16th century, located beneath the restaurant.
The temperature remains constant at 14°C, ensuring optimal storage and perfect ageing for our wines.
Reserve a table
We welcome you for dinner only, by reservation
