Semi-cured foie gras with Sauternes
165,00€
Business Rates
Ce foie gras mi cuit au four dans sa terrine en porcelaine est prêt à déguster sur un pain de campagne légèrement toasté.
Foie gras from southwestern France
The ducks are selected, raised, and force-fed corn in the Lot region.
A careful selection of ducks
No additives or preservatives
All of our products are made without preservatives, additives, emulsifiers, artificial flavors, etc.
Semi-cured foie gras with Sauternes
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