Boneless Patrick Duler ham

Patrick Duler ham is an artisanal French ham:

prepared from the oldest breed of pigs in France, raised in the woods,
long-aged for 30 to 110 months in our limestone cellars for over 40 years
without saltpetre or nitrite salt, and without any additives. Just Pyrenean salt buried for 200 million years, preserved from all pollution.
with an aromatic complexity ranging from undergrowth to porcini mushroom, from walnut to candied fruit,
with a length on the palate lasting several minutes, like a fine wine.
considered by some connoisseurs as the "Best Ham in the World"

Imagine a ham capable of impressing your most discerning gastronomic friends.

Are you looking for gustatory diversity, complex aromas, and depth of flavour, with a character that leaves a lasting impression?

For gourmets seeking convenience, we offer our boneless hams whole, or in small portions.

Begin your experience now: select the ham that will transport you

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Showing 4 results

Patrick Duler Whole Ham, boneless
from: 1 363,00€

A Gascon Pork ham, pasture-raised on
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Patrick Duler Half Ham, boneless
from: 795,00€

A Gascon Pork ham, pasture-raised on
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Patrick Duler Quarter Ham, boneless
from: 399,00€

A Gascon Pork ham, pasture-raised on
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The connoisseur of fine food
2 564,00€

Assortment of 17 pieces of natural cured meats and charcuterie and
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