3 cured meats for cooking, thinly sliced

3 Cured Meats for Cooking, Thinly Sliced – Image 2

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3 Cured Meats for Cooking, Thinly Sliced – Image 7

3 cured meats for cooking, thinly sliced

Three thinly sliced cured meats to melt into a dish, scent vegetables, or enhance the flavour of meat or fish:

Herb-Cured Gascon Pork Back Fat;
Cured Gascon Pork Belly;
Cured Gascon Pork Jowl.

Free from saltpetre, nitrite salt, or other additives

First Bite Guarantee

81,00€

Weight	0.210 kg
Ingredients	Gascon pork meat, Gascon pork fat, unrefined natural salt, organic pepper, organic herbs
Best before	6 months
Packaging	Vacuum-packed
Tasting advice	Remove the fine slices from the pack 15 minutes before serving and leave at room temperature.
Quantity	3 packs of thin slices, 70 g

3 cured meats for cooking, thinly sliced

3 packs - 210 g - €81

Three cured meats to keep on hand to melt into a dish, scent vegetables, accompany meat, or enrich a sauce.

The 70 g format allows you to enjoy variety without having to open whole pieces.

The herb-cured back fat can be diced for a risotto or fish.
The cured belly is ideal cut into thin strips to accompany meat or roasted vegetables.
The cured Gascon pork jowl can be cooked like the herb-cured back fat or belly, but is particularly exquisite in pasta carbonara.

Wild black bass seared with herb-cured back fat and fine strips of cured Gascon pork belly

Tasting advice

Remove from the vacuum pack and let rest at room temperature for 15 minutes before serving.

To be enjoyed without restraint.