Aged Gascon Pork Cheek
starting at: 58,00€
Business Rates
Toute petite partie dans le cochon, la joue est une pièce de choix par sa rareté et la qualité de son gras.
On peut l'utiliser comme de la ventrèche, elle apportera un goût encore plus affirmé.
En Italie, c’est avec la joue de cochon que l’on fait les véritables pâtes à la Carbonara.
Notre joue est affinée de 5 à 10 mois en séchoir, sur grille, pour développer
la palette aromatique.
Aged Gascon Pork Cheek
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