Cured Gascon Pork cheek
A choice cut for the quality of its fat and intense flavors that will add profound depth to your cooking.
For your authentic Italian carbonara, your vegetables (even those your children dislike), or irresistible croque-monsieur.
from: 58,00€
| Weight | 1 kg |
|---|---|
| Ingredients | Gascon Pork cheek, unrefined natural salt, organic pepper |
| Best before | 6 months between 0 and 3 °C |
| Serving suggestions | Unwrap 24 hours before tasting and allow to dry on a rack in the refrigerator. |
| Weight | 0.5 kg, 1 kg |
Trade prices
Cured Gascon Pork cheek
A very small part of the pig, the cheek is a choice cut for its rarity and the quality of its fat.
It can be used like ventrèche, offering an even more pronounced flavor.
In Italy, authentic pasta carbonara is made with pig's cheek.
Our cheek is cured for 5 to 10 months on a rack to develop
its aromatic palette.
Cured Gascon Pork cheek
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