Aged Gascon Pork Cheek
starting at: 58,00€
Business Rates
Toute petite partie dans le cochon, la joue est une pièce de choix par sa rareté et la qualité de son gras.
On peut l'utiliser comme de la ventrèche, elle apportera un goût encore plus affirmé.
En Italie, c’est avec la joue de cochon que l’on fait les véritables pâtes à la Carbonara.
Notre joue est affinée de 5 à 10 mois en séchoir, sur grille, pour développer
la palette aromatique.
Aged Gascon Pork Cheek
Eating well has never been so confusing.
How can you take back control of your diet—simply and enjoyably?
Watch our free webinar on "Cooking, Agriculture, and Health"
You might also like…
-
Gascon Pork Bacon with Herbs
starting at: 33,00€Selecting options This product is available in several variations. You can select your options on the product page.Cuisine featuring Gascon pork lard, a cuisine
-
Aged Gascon pork belly
starting at: 55,00€The belly is the part along the sidesSelecting options This product is available in several variations. You can select your options on the product page.
Similar products
-
Saint-Géry's Rod
135,00€ Pieces weighing approximately 1 kg. Price per kilogram120 to 180 days of aging The trique is made like aAdd to cart -
The Chef's Trilogy
161,00€ the batchNatural ingredients to replace butter or oilAdd to cart -
The Foodie
2 564,00€Assortment of 17 cured meats and deli itemsAdd to cart -
110% Duck Breast Tomme
140,00€ Pieces weighing approximately 300 g. Price per kilo100% duck breast, 10% organic wine lees, molded inAdd to cart