“Saucisse de chorizo de Porc Gascon” has been added to your basket. View basket

Tomme de Magret de Canard 110% – Image 2

Duck Breast Tomme 110%

100% duck breast, 10% organic wine lees, shaped in a mold like a Camembert—this is the Tomme de Magret de Canard 110%.

Flavor, smoothness, and texture to satisfy the most discerning palates.

Free from saltpetre and nitrites.

140,00€ Pieces of +/- 300g. Price per kilo

Ingredients	100% Duck Breast (with only 5% fat), 10% Wine lees, Unrefined natural salt, Organic pepper
Best before	6 months
Packaging	Vacuum-packed
Tasting advice	Open the packs 48 hours in advance (at least 24 hours) and leave them in a well-ventilated area at room temperature.

Trade prices

Duck Breast Tomme 110%

The wine lees bring a gamey character to this preparation, reminiscent of a civet, along with great smoothness and length on the palate. Aged in the cellar, this duck tomme will satisfy you with its entirely unique flavor.

For Patrick, a duck sausage should be made only with duck and not pork. However, it seemed technically impossible to make a 100% duck breast sausage. Since it was impossible, he tried anyway. As a challenge, certainly, but also for the love of good food. The development took time, but finally, the 100% Duck Breast sausage was born. With only 5% fat, it is tender and very long on the palate. But that is not all. He added 10% wine lees, which allow the natural fermentation of the sausage to begin with the residual sugar in the lees. And as 100% duck breast + 10% wine lees make 110%, it is the 110% sausage!