In 2010, a 40-minute documentary (9 days of filming on location): our philosophy and our approach to cooking, agriculture, and nature on film.
Watch the film Des Racines & Des Ailes : Ethics and Gastronomy,
Patrick Duler, Chef and Farmer.
Des Racines et des Ailes
Eating well has never been more confusing.
How to regain control of your diet, simply and with pleasure?
Access our "Cuisine, Agriculture, and Health" conference for free
In the Media
Our work highlighted by the press and media
