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Thank you for the welcome distraction
Thank you for delighting us with these letters filled with such sincere truths. Eating honest food is essential, and so much better…
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A true treasure
Warmest congratulations to you, Monsieur Duler, to your wife, and to your family for the remarkable work you do, which…
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You bring only gentleness...
Considering the demanding nature of your work, you bring nothing but gentleness. One cannot help but be…
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To be oneself and true
Good day, thank you for sharing such a wealth of knowledge… I follow and relish everything you share. Perhaps one day I…
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To raise is to 'uplift'. To belittle is to submit.
I am always delighted to see an exemplary French family devoted to excellence in…
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The path toward excellence
We spent a delightful stay in your peaceful estate, attuned to nature and working in rhythm with the…
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A jewel amidst the hills
I had heard so much about your house, but I never expected to discover such an extraordinary setting amid the hills…
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There is life before and after Maison Duler!
Thank you so much for recommending the meat slicer; it has become indispensable in my kitchen, and it is certainly not…
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Your taste for what is genuine
Your Padrón peppers are outstanding, nicely spiced without overpowering (those sensitive to heat may not appreciate it). The ventrèche and the sound…
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Long and happy life to Domaine de Saint-Géry
I have the deepest admiration for your craftsmanship and the foods you craft. Moreover, spending time with you at…
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Pure joy
A wonderful stay. Excellent bread workshop. Pure joy! See you soon for the truffle season. Marien
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A delight for the palate
Everything is natural, guided by truth and deep respect for the produce. Come and taste, your palate will be elevated. A must-visit… Philippe
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A dream come true
Thank you for this wonderful journey of flavors… A dream come true. Myriam R.
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More than a gastronomic experience, it is an adventure
More than an exceptional gastronomic experience, our stay this weekend was a genuine human and family encounter. We depart with…
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One can feel a soul within your house
One truly senses a soul in your home, and a love for hosting and sharing your dedication. Congratulations, Alexandre Guillemin
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On the white soils of the Quercy region
Upon the white soils of Quercy, Saint-Géry watches, noble and in bloom. Truffles, vines, and woods in harmony, singing of peace…
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The truffle-orchard wheat flour is magical
The flour is wonderful; I have already made three tart doughs using your recipe and they turned out perfectly! Corinne…
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I take great pleasure in reading your letters
Dear Sir, I commend you for the immense work that you and your wife have achieved over the past forty years, and now…
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The ingredients are of a rare quality
The products are of rare quality… matched only by the craftsmanship required to bring them out. A very special mention…
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You are the 'grand couturier'...
"You are the haute couturier of French gastronomy, and your prices, higher than the competition, reflect the…
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Absolute perfection exists
Perfection truly exists; I have experienced it! I savor the Lettre au Bon Goût before savoring…
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The flavors of my childhood
"Everything went smoothly; the order arrived right on schedule. The products were divine. Both the foie…
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I look forward to visiting you again soon!
19/09/24 How difficult it is to leave this magnificent haven of peace! Heartfelt thanks to all four of you for your…
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Thank you for sharing your convictions
Dear Patrick, for to me you feel almost like family, sharing your culinary knowledge and…
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Thank you to the Duler family
"A visit to the white Quercy to meet the Duler family at Domaine de Saint-Géry, where… unite in…
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This place is a rare find
Good evening. What can one say? Hush! This place is a treasure that one would love to keep as…
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Truffle foie gras is a work of art!
The truffled foie gras is a work of art! Tender, deeply flavorful, generous… For all lovers of…
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Your plate is like a book; it tells the whole story!
May 28, 2024 At Domaine de Saint-Géry, each member of the Duler family plays their part so that…
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A Foie Gras that travels
Tasting foie gras on the other side of the world... an Australian beach. Warm regards, Emmanuel
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The chance to visit you...
It is always an immense pleasure to taste your foie gras and to share the way you work, describing the impressions when…
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One feels part of a collective project
5/5 An exceptional meal highlighting produce cooked to perfection. The 72-month aged ham as an aperitif, extraordinary in its aromatic complexity. Foie…
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Worthy of the finest Parisian houses
Dear Pascale, We received a magnificent parcel today worthy of the finest Parisian houses: our broth of…
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Cistercian harmony
A glimpse of paradise, sensory experiences of rare intensity and deeply rewarding quality... There is something in the harmony…
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It is a pity
It is a pity humans do not improve with age as remarkably as your ham! Amaury De B.
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A refined and sincere pleasure
Thank you. Thank you for the uncompromising quality, the exacting standards, the convictions. Thank you for committing to time, to completeness, to…
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A superb discovery, and confirmation
2013: A wonderful discovery. 2020: Confirmed. We are in a truly magical place. Run by magicians of happiness, fine eating, and…
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