Maison Duler Boutique
- The luxury of simplicity -Patrick Duler Ham
Aged 30 to 100 months
The Must-Try Foie Gras
Duck or goose
Naturally cured meats
No saltpeter or nitrite salt
Winter Black Truffle
Périgord truffles
Fresh Organic Meat
Poultry & Lamb from Les Truffières
Ready-to-Eat Meals
For you as well as for us
Organic Fruits and Vegetables
From the Lazy Gardener's Vegetable Garden
Truffle Wheat Bread
Made with native yeast
Fine Country-Style Charcuterie
Preservative-free
Truffier Wheat Flour
Ground using a granite millstone
A Refined Culinary Getaway
Surrounded by nature
Cosmetics
Natural, Healthy & Gentle
Most Popular Products
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Gascon Pork Sausage
starting at: 45,00€ Piece weighing approximately 250 g.Selecting options This product is available in several variations. You can select your options on the product page.A 100% natural sausage, aged for about two months in a cellar, which
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Whole duck foie gras
starting at: 73,00€Elevate your holiday meals and share the joySelecting options This product is available in several variations. You can select your options on the product page. -
Authentic Gascon Pork Country Pâté
starting at: 21,00€A classic recipe with a dash of Armagnac for a doughSelecting options This product is available in several variations. You can select your options on the product page. -
Saint-Géry's Rod
135,00€ Pieces weighing approximately 1 kg. Price per kilogram120 to 180 days of aging The trique is made like aAdd to cart
Want to get away from it all?
Come discover the warm, peaceful plateaus of Quercy Blanc, in the comfort and luxury of a suite.
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Spécial fêtes - Jambon Les Extra Vieux : 50 mois
starting at: 848,00€Cochons élevés 24 mois et plus. Sélectionnés parmiSelecting options This product is available in several variations. You can select your options on the product page. -
Les Vénérables : affinés 70 à 80 mois
starting at: 3 123,00€ la pièceSelecting options This product is available in several variations. You can select your options on the product page.Un jambon hors normes, haute-couture, pour connaisseurs avertis aimant
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Les Confidentiels : affinés 90 mois et plus
pièces uniques - nous consulterAdd to cartUn jambon hors normes, haute-couture, pour connaisseurs avertis aimant
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Patrick Duler Whole Boneless Ham
starting at: 1 363,00€A Gascon ham from a pig raised outdoors onSelecting options This product is available in several variations. You can select your options on the product page. -
Patrick Duler Boneless Half Ham
starting at: 795,00€A Gascon ham from a pig raised outdoors onSelecting options This product is available in several variations. You can select your options on the product page. -
Patrick Duler Boneless Ham Quarter
starting at: 399,00€A Gascon ham from a pig raised outdoors onSelecting options This product is available in several variations. You can select your options on the product page. -
Bouillon d'os et couennes de jambon
starting at: 41,00€Selecting options This product is available in several variations. You can select your options on the product page.Le bouillon “comme chez ma grand-mère”…
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Duck and Pork Sausage
165,00€ Price per pound. Approximately 4 pieces, each weighing about 250 g.Because the duck is a symbol of our regionAdd to cart -
Saint-Géry's Rod
135,00€ Pieces weighing approximately 1 kg. Price per kilogram120 to 180 days of aging The trique is made like aAdd to cart -
Coppa: Aged Gascon Pork Loin
135,00€ Pieces weighing approximately 1 kg. Price per kilogramAdd to cartIt's one of the tastiest cuts of pork
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Aged Gascon Pork Cheek
starting at: 58,00€A prime cut known for its rich, fatty flavorSelecting options This product is available in several variations. You can select your options on the product page. -
The Chef's Trilogy
161,00€ the batchNatural ingredients to replace butter or oilAdd to cart