Crafted on the estate without any additives, this vinegar is a solera aged for over 30 years, passing through three successive oak barrels. Year after year, this aged wine vinegar becomes enriched with acetic ferments, essential for the body, and develops complex fruity aromas.

The deep red hue of this vinegar is the result of prolonged ageing in barrels. Softened by time, it loses acidity while gaining aromatic depth and beneficial ferments.

Used as early as Roman times to purify water, vinegar is a powerful antiseptic against bacteria. In the Middle Ages, it was used to combat plague epidemics or treat wounds. Thanks to its antioxidant properties, it also supports weight loss and helps manage high blood pressure and diabetes.