“Figatel d'agneau from the truffle orchards, for grilling” has been added to your cart. View cart

3 Cured Meats for Cooking, Thinly Sliced – Image 3

3 Cured Meats for Cooking, Thinly Sliced – Image 4

3 Cured Meats for Cooking, Thinly Sliced – Image 5

3 Cured Meats for Cooking, Thinly Sliced – Image 6

3 Cured Meats for Cooking, Thinly Sliced – Image 7

3 cured meats for cooking, thinly sliced

Three thinly sliced cured meats to melt into a dish, scent vegetables, or enhance the flavour of meat or fish:

Herb-Cured Gascon Pork Back Fat;
Cured Gascon Pork Belly;
Cured Gascon Pork Jowl.

Free from saltpetre, nitrite salt, or other additives

First Bite Guarantee

81,00€

Weight	0.210 kg
Ingredients	Gascon pork meat, Gascon pork fat, unrefined natural salt, organic pepper, organic herbs
Best before	6 months
Packaging	Vacuum-packed
Tasting advice	Remove the fine slices from the pack 15 minutes before serving and leave at room temperature.
Quantity	3 packs of thin slices, 70 g

3 cured meats for cooking, thinly sliced

3 packs - 210 g - €81

Three cured meats to keep on hand to melt into a dish, scent vegetables, accompany meat, or enrich a sauce.

The 70 g format allows you to enjoy variety without having to open whole pieces.

The herb-cured back fat can be diced for a risotto or fish.
The cured belly is ideal cut into thin strips to accompany meat or roasted vegetables.
The cured Gascon pork jowl can be cooked like the herb-cured back fat or belly, but is particularly exquisite in pasta carbonara.