Maison Duler

The luxury of French HAM

Since 1984, Patrick Duler has brought forth a pioneering expertise: that of Maison Duler.
Maison Duler has created one of the finest hams in the world, singular in its kind, combining what is wholesome and what is good.

Our multifaceted expertise to help you stand out

Our expertise, bridging natural agriculture and haute gastronomie, is singular. We place it at your service to create a dining experience that is original, rewarding, and committed.

Selecting the right ingredients is essential for a restaurant. For 40 years, we have prioritised quality without compromise.

With 40 years of experience, Maison Duler is at your service and offers a range of expertise:

Produce with a singular taste

To differentiate your quality while protecting your margins

Responsiveness and attention

Pascale and Camille are at your service for personalised support; to us, every client is individual.

Delivery & Shipping

Weekly
In France and internationally

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Professional training

- Making organic sourdough bread,
- Slicing your ham,
- Whole-hog cooking, . . .

Access our professional rates

Take advantage of the benefits reserved for culinary professionals
and elevate your standards.

Patrick Duler, a visionary

Farming beyond organic

Patrick Duler has always held a gastronomic vision of agriculture, seeking produce that is wholesome and full of flavour, while respecting the environment through farming based on agroforestry and biodiversity.

Chef & Farmer

Maison Duler has created the first ecological farm entirely dedicated to gastronomy. Each day, Patrick Duler prepares produce grown on his own estate.

Maison Duler offers you

a distinctive range tailored to your specific profession

Haute Gastronomie

Maison Duler collaborates with Michelin-starred chefs in France and abroad, combining the excellence of its produce with culinary artistry.

Hotel restaurant

Hotel dining is a specialised field, and we have the expertise to support it.

Wine Merchant / Wine Bar

Fine wines, without artifice, deserve to be paired with produce crafted with the same philosophy.

Fine food stores, Food artisans

Distinguish yourself with exclusive, artisanal, 100% French products that are wholesome for the body and the planet.

They trust us:

The Luxury of Fat

Combining the wholesome and the good

The nutritional qualities of Gascon pigs raised in agroforestry yield a fat rich in essential fatty acids with anti-cholesterol properties.

This superior-quality fat protects the heart, preventing oxidative stress and cardiovascular disease. This is why our hams, cured meats, and charcuterie are exceptional, bringing together the wholesome and the good.