Maison Duler Shop

- The luxury of simplicity -

Patrick Duler ham

Aged 30 to 100 months

Our signature Foie Gras

Duck or goose

Natural cured meats

Free from saltpeter and nitrite salt

Winter Black Truffle

Périgord Truffles

Organic Fresh Meats

Poultry & Lamb from the Truffle Orchards

Prepared Dishes

For you as it is for us

Organic Fruits and Vegetables

From the effortless vegetable garden

Truffle Wheat Breads

With indigenous levain

Fine Country Charcuterie

Preservative-free

Truffle Wheat Flour

Stone-ground on a granite millstone

Refined Gastronomic Stay

Surrounded by nature

Cosmetics

Wholesome & Gentle by Nature

The world's finest ham

- Made in France -

LEARN MORE

Pursue what is good; what is wholesome will follow naturally

Patrick Duler founded Maison Duler in 1984 with the philosophy of producing what is good and what is wholesome. To learn more about the practices at Maison Duler, click below.

Find out more

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Showing 49–60 of 125 results

Bone broth and ham rinds
from: 41,00€

The broth “just like my grandmother’s”…
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Thinly sliced duck and pork saucisson
27,00€

70 g saucisson
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Duck and Pork Saucisson
from: 27,00€

A 100% natural saucisson, matured for approximately 2 months in our cellars, that
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Thinly sliced Trique de Saint-Géry
27,00€

70 g Trique de Saint-Géry, aged 120 to 180 days,
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Trique de Saint-Géry
from: 27,00€

The
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Summer Body Ham Heart
from: 57,00€

It is one of the most flavourful cuts of the pig
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Thinly sliced "Summer Body" ham heart
57,00€

70 g Cœ
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Aged Gascon Pig Coppa-Échine
from: 27,00€

L’échine est l’un des morceaux les
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Thinly sliced aged Gascon pork cheek
27,00€

70 g Joue
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Cured Gascon Pork cheek
from: 27,00€

A choice piece for the quality of its fat
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The Chef’s Trilogy
161,00€ the set

Natural ingredients to replace butter
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Aged vinegar syrup
70,00€

You will be won over by this 100% wine vinegar syrup
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