Entirely hand-crafted using the estate's truffle-grove wheat flour, water from our spring, our native sourdough starter, and Gascon pork lard.
Highly digestible and wholesome thanks to the exceptional quality of the lard, it develops rich aromas and an irresistible flavor.

A flavorful, light, and digestible brioche.

The brioche is a delight, very easy to digest.
I highly recommend this house.

Pascale G.

Dare to embrace the fat! The tender kind, perfectly baked within this lard brioche...
Fear not; it comes from such well-raised animals and is so finely prepared that it simply melts.
It is an act of love; that says it all!

Florence de G.