Pieces of Gascon Pork cushion, carefully cut and hand-selected, slow-cooked for 12 hours in a cauldron with onions, garlic, and organic herbs from the garden.
Intense flavors reminiscent of meat roasted for hours on a spit.
A melting texture reminiscent of a Robuchon purée, with a few pieces for bite.
An aperitif essential that will invariably shift the conversation to your rillettes.
Two versions to satisfy your palate: the traditional Blonde or the Brune, enriched with Gascon pork broth.
To accompany it, try our organic truffle-orchard wheat bread made with wild yeast produced on the estate.

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