Terrine de Porc Gascon aux foies de volailles
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La recette est classique : de la gorge hachée à la grille moyenne, du foie haché à la grille fine sont pétris avec des oeufs, des oignons et une pointe d’armagnac pour obtenir une pâte savoureuse et moelleuse.
Conservation 5 ans à température ambiante.
Terrine de Porc Gascon aux foies de volailles
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