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Terrine de porc gascon, foies de volailles

Gascon Pork Terrine with poultry livers

This terrine brings together two choice ingredients: Gascon pork raised in agroforestry pastures and Nicolas’s incomparable poultry.

For a perfect pairing, try our organic truffle-wheat bread made with wild sourdough, crafted here at the Domaine.

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Weight	0.180 kg
Best before	Shelf life: 5 years at room temperature.
Ingredients	Gascon Pork, organic poultry livers, organic onions, eggs, organic Armagnac, organic spices, unrefined natural salt
Packaging	Glass jar
Size	180 g
Nutritional values	Fat g/100g: 29 Protein g/100g: 14 Carbohydrates g/100g: 3 Salt g/100g: 1.10 to 2.00

Gascon Pork Terrine with poultry livers

The recipe is a classic: coarsely ground pork jowl and finely ground liver are blended with eggs, onions, and a touch of Armagnac to create a flavourful and tender texture.
Store for 5 years at room temperature.