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Authentic Gascon Pork Country Pâté – Image 2

Authentic Gascon Pork Country Pâté – Image 3

Authentic Gascon Pork Country Pâté – Image 4

True Gascon Pork Country Pâté

A classic recipe with a touch of Armagnac for a flavourful, smooth pâté.

For a perfect pairing, try our organic truffle-wheat bread made with wild sourdough, crafted here at the Domaine.

from: 21,00€

Size

Clear

Weight	0.180 kg
Best before	Shelf life: 5 years at room temperature.
Ingredients	Gascon Pork, aromatic herbs, unrefined natural salt, organic pepper
Packaging	Glass jar
Size	180 g, 350 g
Nutritional values	Fat g/100g: 29 Protein g/100g: 14 Carbohydrates g/100g: 3 Salt g/100g: 1.10 to 2.00

Trade prices

True Gascon Pork Country Pâté

Why authentic?
Firstly, because our Gascon Pigs are all raised outdoors in woodland pastures deep in the countryside, far from the buildings too
often used for pig farming (even organic).
Secondly, because it is truly made in the heart of the countryside, in a stone barn on a Quercy Blanc farm, converted into a production workshop meeting European standards.
The recipe is a classic: pork throat ground with a medium plate and liver ground with a fine plate are kneaded with eggs, onions, and a touch of Armagnac to produce a savoury and tender pâté.
Shelf life: 5 years at room temperature.