The black truffle will be the queen of the evening—alluring, delicate, irresistible, and... generous!

I will not reveal the full details of the 7-course New Year's Eve menu just yet as it is still taking shape, but you will find, paired with the truffle:

• Camille's piano notes to begin the evening
• Our smooth and aromatic goose foie gras
• The capon, raised for 7 months under the trees, stuffed with chestnuts and roasted in the fireplace—tender, succulent, with perfectly crisp skin
• Freshly harvested winter vegetables from our garden
• Louis-Dominique’s wonderful truffle soufflé
• And the bottle of Agrappart champagne that we will share at the stroke of midnight

For Maison Duler, the New Year's Eve menu is the culmination of a year's work (sowing, growing, harvesting...) to ensure your evening is truly exceptional.

We exclusively use the two winter black truffles: Tuber Melanosporum and Tuber Brumale.

For further information or to book a guest room, please call Pascale at +33 5 65 31 82 51.