Place this set in your cellar alongside your wine bottles.

The more foie gras ages, the better it becomes. This is why we assign a vintage to all our traditional foies gras and recommend waiting at least 6 months before enjoyment. They can be kept for at least three years.

The Mini-Caves include 4 traditional foies gras in 180g jars. We offer three variations:

• Natural: 4 whole natural duck foies gras
• Truffled: 4 whole duck foies gras with 14% truffle
• Assorted: 2 natural foies gras + 2 foies gras with 14% truffle

And for those with a more generous appetite, we also offer the family format, the Foie Gras Cellar, featuring 10 foies gras:

• 5 whole natural duck foies gras, 180g,
• 1 whole duck foie gras, 180g, with 14% truffle,
• 2 whole duck foies gras, 330g,
• 1 whole duck foie gras, 460g,
• 1 whole duck foie gras, 470g, with 14% truffle

A unique foie gras, with 14% truffle!

The industry standard for 'truffling' a foie gras is 3%. However, we prefer a more generous approach. Thus, we offer a foie gras with a minimum of 14% Tuber Melanosporum truffles. There is no need for subterfuge such as adding truffle aroma.
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Foie gras from Southwest France

The ducks are selected, then raised and fattened on maize in the Lot region.

A rigorous selection of ducks

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Without additives or preservatives

All our products are made without preservatives, additives, emulsifiers, or artificial flavourings.