Extra-grade brushed truffles, first cooking
starting at: 165,00€
Business Rates
"First cooking" is a mark of quality for jarred truffles. It ensures that the aroma and texture are comparable to those of fresh truffles.
Since 1989, we have been planting saplings of various species on our Quercy Blanc plateau every year. These include, of course, oaks—holm oaks, downy oaks, kermes oaks, and Turkey oaks—as well as common hazelnuts and Byzantine hazelnuts. All these saplings are mycorrhizal with the Trichoderma melanosporum fungus.
Here are a few dishes served at our restaurant:
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- Braised leeks, truffles, and ventrèche
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- Bone and pork rind broth, ham, and truffles
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- Brioche with lard and truffles
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- Foie gras in a jar, 14% truffle
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- Truffle-flavored Cabécou cheese, homemade crispbread
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- Cream of pumpkin soup with foie gras and truffles
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- Potatoes in half-mourning
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- Salt-cured foie gras with truffles
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- Kiwi Sabayon with Truffles
Extra-grade brushed truffles, first cooking
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