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Duck breast terrine with duck foie gras

Pure indulgence to awaken the palate!

For a perfect pairing, try our organic truffle-wheat bread made with wild sourdough, crafted here at the Domaine.

45,00€

Size	180g
Best before	5 years
Ingredients	Duck foie gras, duck breast, organic eggs, broth, Armagnac, unrefined natural salt, organic pepper.
Packaging	Glass jar

Trade prices

This is the traditional recipe for the foie gras pâté I enjoyed as a child in the Gers.

This terrine is prepared with equal parts extra quality foie gras and trimmed duck breast, with a touch of organic Armagnac—given my heritage.

Enjoy it chilled, with a salad or simply on toasted farmhouse bread.

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