An assortment of 7 cured meats in fine slices for an exceptional tasting experience:

7 packs - 490 g - €219

• Gascon Pork Saucisson,
• Gascon Pork Loin with Espelette Pepper,
• Gascon Pork Coppa,
• Gascon Pork Chorizo,
• Duck and Pork Saucisson,
• The Cœur de Jambon,
• The Ewe Chorizo from our Truffle Orchards

Seven cured meats: lingering, complex, melt-in-the-mouth, and at times surprising.

Keep several different packs in the refrigerator and open only what you feel like enjoying.

One evening, enjoy the Gascon Pork Tenderloin with Espelette pepper.
The next day, open the fine slices of Duck and Pork Saucisson.
Another day, the Ewe Chorizo from our Truffle Orchards.

Or set three packs on the table for a comparative tasting, letting everyone explore at their own pace.

The 70 g format allows you to enjoy variety without having to open whole pieces.

Tasting advice

Remove from the vacuum pack and let rest at room temperature for 15 minutes before serving.

To be enjoyed without restraint.