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Patrick Duler ham

Aged 30 to 100 months

Our signature Foie Gras

Duck or goose

Natural cured meats

Free from saltpeter and nitrite salt

Winter Black Truffle

Périgord Truffles

Organic Fresh Meats

Poultry & Lamb from the Truffle Orchards

Prepared Dishes

For you as it is for us

Organic Fruits and Vegetables

From the effortless vegetable garden

Truffle Wheat Breads

With indigenous levain

Fine Country Charcuterie

Preservative-free

Truffle Wheat Flour

Stone-ground on a granite millstone

Refined Gastronomic Stay

Surrounded by nature

Cosmetics

Wholesome & Gentle by Nature

Our most popular products

 

  • Gascon Pork Saucisson

    Gascon Pork Saucisson

    from: 27,00€

    A 100% natural saucisson, aged for approximately 2 months in our cellars, which

    Select options This product has several variations. Options may be chosen on the product page
  • Whole duck foie gras

    Whole duck foie gras

    from: 73,00€
    Enhance your festive meals and share the pleasure
    Select options This product has several variations. Options may be chosen on the product page
  • True Gascon Pork Country Pâté

    True Gascon Pork Country Pâté

    from: 21,00€
    A classic recipe with a touch of Armagnac for a pâté
    Select options This product has several variations. Options may be chosen on the product page
  • Trique de Saint-Géry

    Trique de Saint-Géry

    from: 27,00€

    Aged for 120 to 180 days, la trique is crafted like

    Select options This product has several variations. Options may be chosen on the product page
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