Aged wine vinegars
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Patrick Duler ham
Aged 30 to 100 months
Our signature Foie Gras
Duck or goose
Natural cured meats
Free from saltpeter and nitrite salt
Winter Black Truffle
Périgord Truffles
Organic Fresh Meats
Poultry & Lamb from the Truffle Orchards
Prepared Dishes
For you as it is for us
Organic Fruits and Vegetables
From the effortless vegetable garden
Truffle Wheat Breads
With indigenous levain
Fine Country Charcuterie
Preservative-free
Truffle Wheat Flour
Stone-ground on a granite millstone
Refined Gastronomic Stay
Surrounded by nature
Cosmetics
Wholesome & Gentle by Nature
Our most popular products
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Gascon Pork Saucisson
from: 27,00€Select options This product has several variations. Options may be chosen on the product pageA 100% natural saucisson, aged for approximately 2 months in our cellars, which
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Whole duck foie gras
from: 73,00€Enhance your festive meals and share the pleasureSelect options This product has several variations. Options may be chosen on the product page -
True Gascon Pork Country Pâté
from: 21,00€A classic recipe with a touch of Armagnac for a pâtéSelect options This product has several variations. Options may be chosen on the product page -
Trique de Saint-Géry
from: 27,00€Select options This product has several variations. Options may be chosen on the product pageAged for 120 to 180 days, la trique is crafted like