Cured meats
Cured meats are cuts that are salted and then matured without cooking: saucisson, ventrèche... and of course long-aged ham.
Here, yeasts and bacteria develop deep, complex aromas (as with raw milk cheeses).
We distinguish them from charcuterie (etymologically 'cooked flesh'): rillettes, pâté, boudin...
Guaranteed free from saltpeter (E252), nitrite salt (E250) or other additives.
Showing 25–40 of 40 results
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Gascon Pork Tomme
139,00€ Price per kilo. Approximately 4 pieces of +/- 250 g.A 100% natural saucisson, without casing, moulded like a cheese andAdd to cart -
Thinly sliced pepper-cured duck breast from agroforestry
27,00€To make a good magret, you need a well-raiAdd to cart -
Agroforestry Duck Breast Cured with Pepper
from: 27,00€To make a good magret, you need a well-raiSelect options This product has several variations. Options may be chosen on the product page -
The farmer-chef's pantry
from: 1 070,00€Select options This product has several variations. Options may be chosen on the product pageA selection of 19 products from Maison Duler
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Lamb Figatel from the truffle orchards, for grilling
65,00€ Portions of approx. 350 g. Price per kgThis liver sausage is the product of ourAdd to cart
Porc Gascon Figatelle for grilling
65,00€ Portions of approx. 350 g. Price per kgGrilled on a plancha or in a pan, it will accompanyAdd to cart
The Survival Kit
331,00€Add to cartA flavorful assortment of our House Essentials
Thinly sliced herb-cured Gascon pork lard
27,00€Cooking with Gascon pork lard, a wholesome culinary tradition,Add to cartGascon Pork lard with herbs
from: 27,00€Select options This product has several variations. Options may be chosen on the product pageCooking with Gascon pork lard, a cuisine
The connoisseur of fine food
2 564,00€Assortment of 17 pieces of natural cured meats and charcuterie andAdd to cart
Gascon Pork chorizo sausage
139,00€ Price per kilo. Approximately 4 pieces of +/- 250 g.Because chorizo requires several months of curing andAdd to cart
Gascon Pork Sausage
142,00€ Price per kilo. Approximately 4 pieces of +/- 250 g.20 days of ageing, a mild, fruity flavour and a melting texture.Add to cart
Duck Magret Sausage 110%
from: 47,00€ Piece of +/- 300 gSelect options This product has several variations. Options may be chosen on the product page100% duck breast, 10% organic wine lees: this is the
Duck Breast Tomme 110%
140,00€ Pieces of +/- 300g. Price per kilo100% duck breast, 10% organic wine lees, molded inAdd to cart
Thinly sliced aged Gascon pork ventrèche
27,00€Ventrèche is the cut along the riAdd to cartCured Gascon Pork ventrèche
from: 27,00€Ventrèche is the cut along the riSelect options This product has several variations. Options may be chosen on the product page
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Patrick Duler ham
Aged 30 to 100 months
Our signature Foie Gras
Duck or goose
Natural cured meats
Free from saltpeter and nitrite salt
Winter Black Truffle
Périgord Truffles
Organic Fresh Meats
Poultry & Lamb from the Truffle Orchards
Prepared Dishes
For you as it is for us
Organic Fruits and Vegetables
From the effortless vegetable garden
Truffle Wheat Breads
With indigenous levain
Fine Country Charcuterie
Preservative-free
Truffle Wheat Flour
Stone-ground on a granite millstone
Refined Gastronomic Stay
Surrounded by nature
Cosmetics
Wholesome & Gentle by Nature
Our most popular products
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Gascon Pork Saucisson
from: 27,00€Select options This product has several variations. Options may be chosen on the product pageA 100% natural saucisson, aged for approximately 2 months in our cellars, which
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Whole duck foie gras
from: 73,00€Enhance your festive meals and share the pleasureSelect options This product has several variations. Options may be chosen on the product page -
True Gascon Pork Country Pâté
from: 21,00€A classic recipe with a touch of Armagnac for a pâtéSelect options This product has several variations. Options may be chosen on the product page -
Trique de Saint-Géry
from: 27,00€Select options This product has several variations. Options may be chosen on the product pageThe