Maison Duler Shop
- The luxury of simplicity -Patrick Duler ham
Aged 30 to 100 months
Our signature Foie Gras
Duck or goose
Natural cured meats
Free from saltpeter and nitrite salt
Winter Black Truffle
Périgord Truffles
Organic Fresh Meats
Poultry & Lamb from the Truffle Orchards
Prepared Dishes
For you as it is for us
Organic Fruits and Vegetables
From the effortless vegetable garden
Truffle Wheat Breads
With indigenous levain
Fine Country Charcuterie
Preservative-free
Truffle Wheat Flour
Stone-ground on a granite millstone
Refined Gastronomic Stay
Surrounded by nature
Cosmetics
Wholesome & Gentle by Nature
Most popular products
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Gascon Pork Saucisson
from: 27,00€Select options This product has several variations. Options may be chosen on the product pageA 100% natural saucisson, aged for approximately 2 months in our cellars, which
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Whole duck foie gras
from: 73,00€Enhance your festive meals and share the pleasureSelect options This product has several variations. Options may be chosen on the product page -
True Gascon Pork Country Pâté
from: 21,00€A classic recipe with a touch of Armagnac for a pâtéSelect options This product has several variations. Options may be chosen on the product page -
Trique de Saint-Géry
from: 27,00€Select options This product has several variations. Options may be chosen on the product pageAged for 120 to 180 days, la trique is crafted like
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All products
Showing 37–48 of 109 results
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Holiday Special - Les Extra Vieux Ham: 50 months
from: 848,00€Pigs raised for 24 months or more. Selected fromSelect options This product has several variations. Options may be chosen on the product page -
Les Vénérables: aged 70 to 80 months
from: 97,00€Select options This product has several variations. Options may be chosen on the product pageAn extraordinary, "haute-couture" ham for discerning connoisseurs who appreciate
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Les Confidentiels: aged 90 months and more
121,00€ Unique whole pieces - please contact usSelect options This product has several variations. Options may be chosen on the product pageAn extraordinary, "haute-couture" ham for discerning connoisseurs who appreciate
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Patrick Duler Whole Ham, boneless
from: 1 363,00€A Gascon Pork ham, pasture-raised onSelect options This product has several variations. Options may be chosen on the product page -
Patrick Duler Half Ham, boneless
from: 795,00€A Gascon Pork ham, pasture-raised onSelect options This product has several variations. Options may be chosen on the product page -
Patrick Duler Quarter Ham, boneless
from: 399,00€A Gascon Pork ham, pasture-raised onSelect options This product has several variations. Options may be chosen on the product page -
Bone broth and ham rinds
from: 41,00€Select options This product has several variations. Options may be chosen on the product pageThe broth “just like my grandmother’s”…
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Duck and Pork Saucisson
from: 27,00€A 100% natural saucisson, matured for approximately 2 months in our cellars, thatSelect options This product has several variations. Options may be chosen on the product page -
Trique de Saint-Géry
from: 27,00€Select options This product has several variations. Options may be chosen on the product pageAged for 120 to 180 days, la trique is crafted like
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Summer Body Ham Heart
from: 57,00€Select options This product has several variations. Options may be chosen on the product pageIt is one of the most flavourful cuts of the pig
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Aged Gascon Pig Coppa-Échine
from: 27,00€Select options This product has several variations. Options may be chosen on the product pageIt is one of the most flavourful cuts of the pig
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Cured Gascon Pork cheek
from: 58,00€A choice piece for the quality of its fatSelect options This product has several variations. Options may be chosen on the product page