Maison Duler Shop
- The luxury of simplicity -Patrick Duler ham
Aged 30 to 100 months
Our signature Foie Gras
Duck or goose
Natural cured meats
Free from saltpeter and nitrite salt
Winter Black Truffle
Périgord Truffles
Organic Fresh Meats
Poultry & Lamb from the Truffle Orchards
Prepared Dishes
For you as it is for us
Organic Fruits and Vegetables
From the effortless vegetable garden
Truffle Wheat Breads
With indigenous levain
Fine Country Charcuterie
Preservative-free
Truffle Wheat Flour
Stone-ground on a granite millstone
Refined Gastronomic Stay
Surrounded by nature
Cosmetics
Wholesome & Gentle by Nature
Most popular products
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Gascon Pork Saucisson
from: 27,00€Select options This product has several variations. Options may be chosen on the product pageA 100% natural saucisson, aged for approximately 2 months in our cellars, which
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Whole duck foie gras
from: 73,00€Enhance your festive meals and share the pleasureSelect options This product has several variations. Options may be chosen on the product page -
True Gascon Pork Country Pâté
from: 21,00€A classic recipe with a touch of Armagnac for a pâtéSelect options This product has several variations. Options may be chosen on the product page -
Trique de Saint-Géry
from: 27,00€Select options This product has several variations. Options may be chosen on the product pageAged for 120 to 180 days, la trique is crafted like
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Showing 97–108 of 109 results
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Long-aged pork fat spread
from: 33,00€Melting, saline, persistent on the palate, made from long-aged pork fatSelect options This product has several variations. Options may be chosen on the product page -
Light puff pastry
27,00€Feuilleté Léger : un gras de tourage sans beurreAdd to cart -
Gascon Pork Lard
from: 22,00€Select options This product has several variations. Options may be chosen on the product pageGascon Pork Lard is sourced from
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Gascon Pork chorizo sausage
139,00€ Price per kilo. Approximately 4 pieces of +/- 250 g.Because chorizo requires several months of curing andAdd to cart -
Gascon Pork Sausage
142,00€ Price per kilo. Approximately 4 pieces of +/- 250 g.20 days of ageing, a mild, fruity flavour and a melting texture.Add to cart -
Duck breast saucisson with foie gras
47,00€ Portions of approx. 250g.AAdd to cart
Duck Magret Sausage 110%
from: 47,00€ Piece of +/- 300 gSelect options This product has several variations. Options may be chosen on the product page100% de magret, 10% de lie de vin bio : voici la <
Duck Breast Tomme 110%
140,00€ Pieces of +/- 300g. Price per kilo100% duck breast, 10% organic wine lees, molded inAdd to cart
Cured Gascon Pork ventrèche
from: 55,00€Ventrèche is the cut along the riSelect options This product has several variations. Options may be chosen on the product page
Mountain Bull Pâté
23,00€Because even "artisanal" pâtés...Add to cart
Venison Terrine
from: 23,00€Select options This product has several variations. Options may be chosen on the product pageBecause even "artisanal" pâtés
Gascon Pork Terrine with poultry livers
In this terrine, the marriage of two ingredients ofAdd to cart