Cook with lard for a wholesome and flavourful cuisine

During this workshop you will discover:

• The benefits of cooking with lard,
• The organoleptic qualities of good fats,
• Pork, the foundation of French cuisine,
• Wholesome cooking with lard,
• How to make brioche dough,
• Savoury brioche tarts using seasonal vegetables,
• sweet brioche tarts using seasonal fruits.

Make the most of your stay on the estate:

• a generous and refined cuisine based on the produce of the estate
•  the peace and quiet of a 70-hectare park of preserved nature
•  walks along the 12 km of private trails on the estate, starting from your room
•  relaxing by the spring water swimming pool (seasonal)
•  physical activity in the fitness room
•   relaxing in the spring water jacuzzi
•   swimming in our spring-water lake
• the appeal of the 2-hectare permaculture kitchen garden and orchard with its mobile chicken coop
• and many other things for you to discover...

A gift set for two

This workshop takes place over 3 days and includes:

• 3 nights in a double room among our 5 rooms and suite on the estate
• 3 generous breakfasts for a fine start to the day
• 3 mornings of instruction
• Three convivial shared lunches with Patrick Duler
• Two three-course “Saint Géry” dinners
• One three-course “Truffle Discovery Menu” dinner
• Beverages and wines are additional, to be selected from our Wine List.

Price: from €705 per person per day, based on double occupancy

Valid for 2 years

Stay dates to be arranged by telephone, according to available training sessions

General terms and conditions

 Bookings and cancellations